Unique taste of Ecuador Hasunda Coffee Garden Flavor description of taste variety grinding degree introduction
The enthusiasm for introducing Ecuadorian boutique coffee to Chinese consumers led the Ecuadorian Export and Investment Promotion Agency (Pro Ecuador) and the welcoming Research Institute (InkaLab Coffee) to jointly organize this cultural experience event of Ecuadorian boutique coffee. The purpose of this event is to raise Chinese consumers' awareness of Ecuadorian coffee and related food culture, so as to play a positive role in promoting the future sales of Ecuadorian coffee in the Chinese market.
Mr. Diego Vega, Chief Commercial Officer of Ecuador's Export and Investment Promotion Agency, and CEO Erika Wang of Yingcai Institute attended the event and introduced Ecuador's diverse coffee producing areas, such as Loja, Imbabura, Zamora, Vilcabamba and Galapagos.
Ecuador's unique ecosystem makes coffee from different coffee producing areas have a unique taste. That's why every mouthful of coffee made from Ecuadorian beans, whether it's a single coffee or a blend, is endless and tasteless.
Spend an inspirational afternoon with star barista and Michelin chef!
In order to show the public the superior quality of Ecuadorian coffee and its diversity as raw materials for other drinks and delicacies, the following celebrity guests were specially invited to attend the event to show rich and diverse cultural colors.
Luciana Liao--Inkalab baristas and Shanghai finalists of the World barista Competition will demonstrate the first-class quality and different tastes of Ecuadorian coffee through a coffee hand show. After the hand display, guests can taste the special coffee from different producing areas of Ecuador.
Miguel Monar, a famous Ecuadorian chef with more than 20 years of international experience in the catering industry, is committed to developing novel recipes that combine ingredients with Ecuadorian coffee-the spicy Mango Coffee Cocktail is a creative drink that stimulates taste buds and gives you a different taste experience.
Michelin-starred Chef Corrado Michelazzo has been the chef of Michelin Restaurant in Osta, Italy, and has been the executive chef of Shanghai Corso Como 10 restaurant since five years ago. Based on traditional Italian food, a memorable "coffee Risotto" shows his artistic culinary talent.
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Description of Coffee Flavor in Santa Cruz Manor, Ecuador, characteristics of varieties in producing areas, introduction of fine coffee beans
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
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Description of Coffee Flavor in San Pedro Manor, Puerto Rico baking process by treatment of characteristics of varieties
Puerto Rico, located in the eastern part of the Greater Antilles in the Caribbean Sea, includes Puerto Rico and small islands such as Vieques and Culefra. It is an island with very beautiful scenery. It is bordered by the Atlantic Ocean to the north, the Caribbean Sea to the south, the United States and the British Virgin Islands to the east, and the Mona Strait to the west, bordering the Dominican Republic. Puerto Rico covers an area of 13790 square kilometers
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