Coffee review

Coffee shop management content

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, 1, first of all, the access control, designated a special person to be responsible for the security of the portal, easy to lose building materials during decoration, etc., to be careful after installing equipment, and to guard against thieves when doing business. 2. Water, electricity and gas switches should be checked before closing and starting business. In addition to appointing a special person to be in charge, the boss himself should also develop the habit of inspection. 3. The operation of the equipment, the temperature of the refrigerator, the function of the air conditioner, etc.

1, first of all, the access control, designated a special person to be responsible for the security of the portal, easy to lose building materials during decoration, etc., to be careful after installing equipment, and to guard against thieves when doing business.

2. Water, electricity and gas switches should be checked before closing and starting business. In addition to appointing a special person to be in charge, the boss himself should also develop the habit of inspection.

3. The operation of the equipment, the temperature of the refrigerated refrigerator and the function of the air conditioner should be checked frequently, and the basic information of the maintenance manufacturer should be kept.

4. Record the inventory of materials, the number of orders, the number of arrivals, the quality of inspection and the data of suppliers.

5. routine management of money receipts and payments, invoices, cheques, seals, etc.

6. Product production procedures, staff requirements, customer feedback

7. Crisis management procedures

8. Objects and methods of emergency contact

9. Regular cleaning and maintenance inside and outside the store should be done to improve environmental hygiene

10. the system shall be stipulated and implemented.

0