Open and receive the staff post system

Turn on the staff post system.

1. Change clothes and take up work 15 minutes in advance.

2. Turn on the lights, open all containers, count and check the goods.

3. Clean the hygiene in the area.

4. Check whether the ice maker, refrigerator and raw beer machine are running normally and whether the beer is fresh.

5. Check whether the cups and utensils are sufficient, clean and bright.

6. take the items with the pick-up list filled out yesterday, clean them and put them in the corresponding refrigerator and container.

7. all kinds of drinks are displayed in the standard display.

8, prepare all kinds of decorations, dairy products, sugar water, snacks and other items, reasonable display, easy to operate.

9, according to the standard method and cooperation to produce all kinds of drinks, and provide beverage services.

10, see the product, keep the area clean and drinks should be provided at all times.

Take it. Staff post system.

1. Collect all the cups, clean them, put them into the cup tube and count them correctly.

2. Check knives, coffee spoons and other items.