The original specification of Bodum method

French compressed (R) Coffee making equipment

instructions

1. Please put it on a dry, horizontal, non-smooth surface

Hold on to the handle, then pull the handle horizontally up until you pull it out of the pot.

two。 Each 1.25dl/4oz cup should be filled with one round standard spoon or one bodum unit

Rough grinding of coffee powder.

Note: only coarse ground coffee powder can be used. Fine powder may cause blockage of the filter.

And high pressure, the kettle body should be placed on a heat-resistant, non-smooth surface

3. Pour non-boiling hot water into the pot, leaving at least 2.5cm/1 feet on the top.

Distance. Stir with a plastic spoon.

Note: the metal spoon may break the kettle body.

4. Place your hand on the top of the pot and rotate the lid to cover the body of the pot (not applicable to Brazilian models?)

Don't press the handle before waiting for 4 minutes.

5. Press and hold the kettle body, the outlet should be away from the face, and then only use the weight of the hand itself.

Press the round handle at the top of the handle and press the handle vertically into the pot. With the least amount of force

The best (coffee). If the filter is blocked or the downward pressure becomes difficult, you should start from

Remove the filter from the kettle, stir, and start over.

Note: using too much strength will cause the liquid to spout.

6. Rotate the lid to open the outlet and pour the coffee.

7. After each use, unscrew the filter screw for cleaning.

Security matters

Cannot be used for strove top use (waiting for query)

Check the kettle body for cracks and slippage, do not use the pressure in the above situation.

Please stay away from children when using. Hot water is a great threat to children.

Do not allow children to use the pressure regulator.