Bright style Costa Rican Yerzaro Coffee Flavor description characteristics of Grinding degree Variety introduction
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee trees grown in Costa Rica are grown in Arabica, and the quality of coffee beans is better and more stable. In order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted only by peeling, pulp, seed film and sun exposure. Part of the process can be replaced by machines, and the speed of coffee production increases a lot. However, there is no machine to do coffee picking. We must use manual work for a wide variety of coffee here, but its industrial policy is large and cheap, so there is not much excellent coffee. But it's a good choice for mixing other coffees.
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice.
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica species are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times.

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Bolivian coffee grinding method Variety characteristics Production area of fine coffee beans Introduction
Presidential elections were held on 18 December 2005. Evo Morales, leader of the Aymara Indian Movement for Socialism in Bolivia, won the election with 53.75% of the vote and took office on January 22, 2006. He became the first Native American president of Bolivia and the first leftist president of Bolivia. It began with progressive communal socialism (Indian socialism).
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Tippi Katim Coffee Flavor description characteristics of Grinding degree introduction of high-quality coffee beans in producing areas
Baoshan Lujiangba belongs to the south subtropical, northern tropical and semi-dry tropical climate, which is very suitable for the growth of small-grain coffee. The small-grain coffee grown here has the characteristics of excellent quality, fast growth, early fruit and high yield. most of the nutrients are close to or higher than those of foreign products, and the contents of crude fiber and sugar are higher than those of foreign products. As early as 1958, the international coffee tasting was held in London, England.
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