Introduction to the characteristics of High-quality Coffee produced by the Grinding degree treatment method of Ethiopian Coffee Manor
Grade of Ethiopian coffee:
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4).
The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions, Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar is bordering Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, its coffee is considered to be the best in Ethiopia because of soil composition and water content.
Is coffee as AOC and graded as wine? Which country has the best coffee in the world? Don't lock your eyes in cat shit, Blue Mountain. This article may open the door to the world of coffee for you.
Recently fell in love with semi-washed Yega Chuefei, the world of coffee is as interesting as wine, good coffee is the best presentation of local culture, high-altitude Kenyan coffee is rich and complex, short-growing Colombia is fresh and easy to drink. In order to determine which countries the world's best coffee comes from, thrillist.com invited a number of coffee industry leaders to vote for the top 10 coffee producing countries. The results are as follows:
Number one Ethiopia: the original taste of coffee
Annual output: 396000 tons
"the delicate floral and sweet fruit flavor that can be brought out by washing Yirgacheffe in a cup of water is unparalleled, or the sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee.
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Introduction to the characteristics of Coffee varieties and characteristics of Coffee in Tianyi Manor, Nicaragua
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
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Introduction to the Variety characteristics of Coffee Flavor description and treatment in Xidamo Shachiso area
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name coffee comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yegashafi is one of the southern producing areas of Sidamo. The Eastern Highland Hara is as famous as the coffee name Hara. Ethiopia is an important coffee producer.
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