Do you want to refrigerate the open coffee partner?-the ratio of coffee to partner
Coffee and sugar
Cube sugar, granulated sugar, fine granulated rock sugar, black sugar, coffee sugar. The sweetness of different ingredients make a richer journey of coffee taste. You can follow your favorite coffee style to find the sweetness that suits you: the purpose of adding sugar to coffee is to ease the bitterness and create a completely different flavor depending on the amount of sugar.
1. Powdered sugar: it belongs to a refined sugar, has no special taste, is easy to dissolve, and is usually easy to use in a small package of 5 to 8 grams. The price is a little higher than ordinary sugar.
two。 Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.
3. White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. There are more than 8 grams of small packaging in the market for each use.
4. Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.
5. Rock sugar: transparent and crystalline, light sweetness and insoluble. It is usually ground into fine particles for use in drinks such as coffee or flavored tea.
6. Coffee sugar: sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars.
Coffee and milk
Choosing different milk products can give the coffee a different flavor and enjoy the varied taste.
1. Fresh cream: also known as whipped cream. This is a high concentration of cream that separates fat from fresh milk and has a wide range of uses, such as making butter, ice cream, cakes, or making coffee. The highest fat content of fresh cream is 45% ~ 50 and the lowest is 25% ~ 35. Coffee is usually made with whipped cream with a fat content of 25% ~ 35.
two。 Whipped cream: whipped cream turns into foamed cream after stirring and foaming. This cream tastes best with bitter espresso.
3. Condensed milk: condensed milk 1-2.5 times to become sugar-free condensed milk. Generally speaking, canned condensed milk sold in stores is heated and sterilized, but it is easy to rot after opening cans and cannot be preserved for a long time. When brewing coffee, whipped cream floats a layer of oil on the coffee, while condensed milk precipitates into the coffee.
4. Milk and cream: milk is suitable for blending espresso or fancy coffee, while cream is easy to use and easy to preserve. But no matter what kind of product you use, you can make a delicious cup of coffee according to your personal preference.
When fresh cream is added to coffee, if there is a feathery oil on the surface, this is due to the phenomenon of fat separation when high-fat fresh cream is added to sour coffee or when stale dairy products are used. Therefore, in addition to paying attention to the freshness of dairy products, high-fat whipped cream should be mixed with coffee with a mild sour taste.
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Coffee powder is moldy. Can I put it in the refrigerator to suck it?
Micro-determination of mildew food macroscopic expression I directly observe the phenomenon with the naked eye. In fact, even after fresh cooking, we can see that micro-food is stored in the refrigerator at a low temperature, limiting the speed of micro-physical properties, which represents the number of micro-matter in the place where micro-matter is dead. Reproduction is sufficient to show the deterioration range of mildew spots. I would like to introduce to you the preservation limit of food refrigerator: (1) fresh eggs with shells and eggs refrigerated for 4-5 weeks
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What problems should you pay attention to when drinking coffee? Points for attention introduction of etiquette
The use of coffee spoons is specially used to stir coffee and should be taken out and placed on cups and saucers when drinking. Do not use a coffee spoon to scoop a spoon of coffee to drink slowly, and do not use a coffee spoon to mash the cube sugar in the cup. Coffee is too hot freshly brewed coffee is too hot, you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. Use your mouth.
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