The Origin of charcoal-roasted Coffee-introduction to the flavor and taste quality of super charcoal-roasted white coffee

Charcoal fire can also have many kinds, charcoal, bamboo charcoal, fruit charcoal and so on, what have. Of course, the price is not the same.

Charcoal fire is also an interesting heat source because it produces infrared light, which has a strong penetration and allows temperature to reach the inside of coffee beans. Moreover, the drying ability of charcoal fire is also relatively strong, so oxygen combination

Subdivision is basically a problem that will not occur. However, if you don't bake it directly, infrared doesn't help.

Furthermore, it is not good to talk about the heat source of charcoal fire. First, charcoal fire is not very good to control the temperature during baking. Yes, you can control the amount of charcoal, but the temperature rise and fall point is really not easy to grasp.

Second, carbon monoxide will be released when burning, which may cause carbon monoxide poisoning under poor ventilation, which is also quite dangerous.

Third, to be honest, charcoal is more expensive than natural gas. Most baking equipment now burns gas. Why use charcoal fire? right?

So in fact, there are a lot less charcoal roasting in Japan now. Of course, there are still some old masters who are very focused on this kind of thing.

Well, there are some coffee lovers who buy charcoal coffee. There are two main reasons: one is that I feel very Japanese and like that traditional feeling. The second is that I like the smell of carbon in coffee.

I also sweep the blind, Japanese style on the opinion, others burn cherry blossoms as a heat source may also think there is Japanese style bar. Then, the so-called carbon flavor is not the flavor of the roasted coffee beans themselves, but a small amount of charcoal ash stained with the coffee beans during charcoal burning, which is the source of the so-called carbon flavor.

In addition, if the product is labeled as charcoal baking, then charcoal must be the only baking heat source, and if other heat sources are mixed, it cannot be called charcoal baking.

Charcoal coffee is a Japanese single-ingredient coffee, meaning a taste, almost no acid, intense bitterness and alcohol, taste is more intense. Authentic charcoal coffee is generally baked with carbon fire (baking gas, carbon fire and infrared), the color is black, the taste is fragrant and mellow, the taste does not feel sour, if you add condensed milk and have a flavor. From the outside, you can't tell the difference.