Can filter coffee powder be brewed in a French kettle? what kind of coffee beans is a French kettle suitable for?

The French press pot is usually called a tea brewer, so can the French press pot really only be used for brewing tea? The answer is absolutely NO! In fact, if you want to choose the most practical coffee starter equipment, French pressure although not the first place, but must be ranked among the top three. Its easy control of time and convenience of observation are unmatched by other brewing appliances.

The easiest thing to control is the time, the same condition of beans, grinding, water temperature different time has different effects. Generally speaking, the longer the taste, the stronger the taste, but it is easy to appear bitter, astringent and miscellaneous. However, when the five variables of coffee change, controlling the time can have unexpected results: for example, dark-roasted beans can get great flavor and sweetness when controlled for a short time, and light-roasted beans need a little more time to extract acid and aroma.

Observe the condition of beans, because French pressure is the easiest equipment to concentrate on understanding the condition of beans. You can look at the amount of crema coffee comes into contact with water, as well as coffee suspended on the surface of the water slowly sink, observe these phenomena in addition to beans can also have a deeper understanding of other equipment.

1. Coffee powder can be repeatedly washed it? I put about two full spoonfuls of coffee at a time. I feel that if I make it repeatedly, the coffee concentration is almost the same. I feel a little wasted when I make it straight once.

2. Coffee powder is relatively coarse, seems to be in the depth of roasting, I hit the hot water from downstairs each time directly rushed, but feel coffee taste good light, in the end how to rush to be stronger? What is the relationship between the fineness and taste of coffee grinding?

3. How to roast coffee in a French press, and what kind of coffee is better if you buy it at Starbucks? I also hope someone can recommend a link to Taobao.

4. Is coffee on an empty stomach acid?

5. I feel like earbags taste better than my own.

Coffee is basically made by extraction: steeping or filtering. Law pressure belongs to the former. The hand belongs to the latter.

The advantage of law pressure is simple, a certain thickness of powder, a certain temperature of water, a certain time, do not make a big difference in coffee. The whole thing feels full and heavy. But the problem is that the taste is generally not pure enough, not clean enough. Soaking greatly increases the contact time between water and coffee powder, extracts more substances, and inevitably makes the extraction process uncontrollable.

Hand brewing requires more delicate manipulation to experience the aroma of coffee powder at each stage, and the reward is to make coffee clearer and mellower, both visually and tastefully. And it's often a layered fragrance. It's like the first and last notes of perfume. Of course, the premise is that you have to master the correct way of hand punch and a lot of practice. Because the fine of hand flushing lies in the fine-tuning of the extraction degree in a certain operation process to ensure the integrity and appropriateness of the extraction.

There are requirements for the hand rinse pot, filter cup, filter paper, time, temperature, and technique. For beginners, it takes a considerable period of exercise to drink coffee that meets their taste, or coffee that can really give play to the taste of beans, mainly techniques. As for the effect, there would definitely be a gap. The most basic point was that it would definitely be cleaner than the spell.

The temperature and time are basically completely controllable; there is not much attention to the kettle and brewing method. As long as you adjust the thickness of the coffee powder particles, you can basically make coffee that tastes good or plays a good bean flavor. Another key point is that the filter should be good