Rough grinding suitable for brewing utensils: (), flannel drip filter pot coffee utensils

1. The water flow of water injection should be stable, and the water flow should not be large or small, intermittent or continuous. You can first use the filter without filter paper and coffee powder to practice the strength and stability of the wrist, remember to feel the rhythm of water injection, the sense of rhythm of brewing, and control the speed and thickness of water flow, which is the key to brewing your own personal style and flavor.

2. If you brew correctly, watch the coffee powder after filtering, it will look like a concave hole. Around the cavity, there will be a thin layer of coffee powder, and there will be some blisters at the bottom of the hole, which means that the coffee is extracted evenly, and no part of the coffee powder is over-extracted.

Tips:

The taste of follicular coffee is like a gentle gentleman, the taste of Saifeng is like a clean and pure girl, and espresso is like the strength of a gypsy girl, each with its own flavor and style. And for someone who is going to make his first cup of coffee at home, follicular coffee is a good start.

As far as follicular coffee is concerned, it is generally divided into two types: one is filter paper (the color of filter paper is divided into white and brown, it is recommended to use brown, white filter paper is bleached, if the quality is not good, I am afraid it will taste). The other is flannel. Because the pores of the filter paper are small, the taste is thin, and the pores of the filter cloth are larger, the coffee is allowed to pass through more oil and aromatic substances, and the taste is naturally thicker. The brewing temperature is between 95 and 90 degrees, depending on the degree of baking. Adjust the temperature

Filters that use filter paper are generally divided into two types, one is heat-resistant plastic grease, and the other is ceramics. When buying a filter, you should pay attention to the hole in which coffee flows out, which is one or three holes. Because of the difference in the number of holes, it is decided how many times to inject water when brewing. The number of water injection, the flow rate and stability of water injection, the scale of grinding, the brewing temperature and the freshness of coffee beans are all the key factors that affect the quality of a cup of filtered coffee.

The more time you spend with coffee, you can bring yourself a leisurely mood, treat each step cautiously, feel a little emotional, taste the delicate changes of beans, and experience the different flavor brought by the flannel drip filter pot.

The material of flannel filter cloth is very special, and the amount of coffee beans is a little more than when using filter paper. When grinding beans, it is recommended to grind them into a thickness between white sugar and fine sugar.

The flannel fabric was born in Wales, England in the 18th century. Coffee lovers find that it is filtered with flannel, which is both warm and breathable, and the coffee powder can be fully expanded to get the most mellow coffee. You can even taste some flavor details that can't be found in other extraction methods.

The spout can pour out the coffee without removing the flannel filter, and you can also pour out the coffee at any time to try the concentration and adjust the coffee according to your own preference.

Flannel drip coffee pot for 1 to 2 people of the pot body is marked for you, easy to use, will not cause superfluous waste.

The use of high heat-resistant glass, the perfect arc outlines the most exquisite beauty of life.

With the eyes that discover the beauty of life, every coffee utensil is full of beauty, and it is a perfect and exquisite work of art.