Introduction to which coffee brands can be brewed in siphon coffee pot
Spare equipment: a set of siphon coffee pot, fire source for heating (such as alcohol lamp can get the desired firepower by adjusting the length of the wick, pay attention to the amount of alcohol should not be more than 80% full, do not blow out the alcohol lamp without mouth and use the lid to extinguish, alcohol lamp can not be ignited, so as not to burn the wick), dry / semi-dry towels each.
two
Assemble the siphon pot filter: pull the bead chain to the siphon mouth and hang it, do not pull too long.
three
Add water visually: add hot water according to cup quantity and visual method.
four
Wipe the lower seat: wipe it with a dry towel to prevent it from blackening.
five
Heat the fire: hang water droplets to the bead chain.
six
Oblique insertion of the upper seat: pay attention to the formation of water film.
seven
Insert the upper seat: the water droplets are inserted into the bead chain.
eight
Small side fire: do not heat the middle of the lower seat. Such as alcohol lamp heating with double alcohol lamp.
nine
Grinding: choose the degree of grinding according to the requirements.
Add powder: time is counted as soon as the powder is added.
The first mixing: the powder is mixed for the first time, and the mixing is finished with the full mixing.
Stuffy cooking: pay attention to smell incense.
Second mixing: fully mix the second time from the required time to the specified time.
Stuffy cooking: pay attention to smell incense.
Turn off the fire: turn off the fire from the required time to the specified time.
Dial out the upper seat: dial out quickly.
Pour bottom water: used to warm the cup, take the seat hand should be vertical, quick action.
Insert it back into the upper seat: wait for the coffee liquid to flow from the upper seat to the lower seat. If the reflux is not smooth, you should change the filter cloth, or use a semi-dry towel to lower the temperature and pressure of the lower seat.
Cleaning: the siphon pot should be cooled before cleaning. Filter, pay attention to recoil.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Semi-automatic coffee machine filter cup handle how to change filter cup debugging brand recommendation
1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: each time
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Rough grinding suitable for brewing utensils: (), flannel drip filter pot coffee utensils
1. The water flow of water injection should be stable, and the water flow should not be large or small, intermittent or continuous. You can first use the filter without filter paper and coffee powder, practice the strength and stability of the wrist, remember to feel the rhythm of water injection, the sense of rhythm of brewing, and control the speed and thickness of the water flow. this is the key to brewing your own personal style and flavor. 2. If brewing correctly.
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