Introduction to the characteristics of describing the flavor of coffee which is better than which coffee comes from?

Coffee back to Gump

Never drink coffee when you have a cold, because 40% of what we drink is taste and 60% is smell. It is reasonable to prove that when coffee beans are grinded, do not grind coffee beans, because coffee beans will lose all their aroma within 30 minutes. So if you want to make your own coffee, one of the most necessary things is the bean grinder.

More and more people drink coffee, but how to taste a good cup of coffee? Taste, smell, touch, vision and hearing are the five senses of human beings, while tasting a good cup of coffee requires the use of taste, smell and touch.

The pleasant flavor of coffee is presented in three ways: aroma, taste and taste. The volatile aroma of coffee (dry fragrance, wet fragrance) needs a sense of smell; to distinguish between "sour", "sweet", "bitter" and "salty" in the mouth needs a sense of taste; smooth or greasy taste depends on the touch of the tongue. If you can make good use of your sense of smell, taste and touch, tasting every cup of coffee will make you understand this cup of coffee better. And how to make good use of sensory talent, from the tip of the tongue to the nasal cavity to explore the taste, aroma, taste

At present, most commercial coffees (such as instant) use Robbite beans, which are roasted for about eight minutes because of their low cost. Now I can only tell you that all Starbucks coffee beans are Arabica beans, the rest is not clear.

A cup of coffee is good or bad, it doesn't take a day or two to taste it, so it takes time to know the secret.

The main types and components of coffee:

White coffee. Milk + espresso

I can't turn it. Milk foam + half milk + half cream + espresso

Cappuccino. Milk foam + milk + espresso

Concentrate Combao blue. Whipped cream + espresso

Macchiato. Milk foam + espresso

Mocha. Sent cream + milk + chocolate syrup + espresso

Latte. Milk foam + milk + espresso