Introduction to the trouble shooting and maintenance of clear water in Xike coffee machine.
Coffee machine maintenance
Founded in Italy in 1976, SAECO has grown into a leader in the development and production of domestic and commercial coffee machines. The company's products are also the result of continuous innovation in high technology, especially the successful development of the brewing head at the core of the coffee machine, but also an innovation in the concept of making Italian coffee, realizing the full automation of bean grinding, powder pressing, brewing and dregs. The company has been committed to high-quality and high-standard R & D and production, has established a good sales network in more than 100 countries around the world, its sales and brand recognition are in the forefront of the industry.
Founded in 1981 in Bologna, Italy, the founders Sergio Zappella and Arthur Schmed
More than 2000 employees, with an annual output of 1.5 million units
The first fully automatic household coffee machine was released in 1985
Holding Gaggia Company in 1999
In July 2009, with the approval of the board of directors, it was agreed to be fully acquired by Philips as a member of the household product line.
One. when the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power plug is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine.
Two. when the coffee is not hot, the reason is that the coffee cup is too cold. The solution is to warm the coffee cup.
Three. Hot water or steam cannot be exported because the output pipe is blocked. Solution: turn on the output tube with a needle.
Fourth, coffee CREMA is too little, because the coffee beans are not freshly roasted or improperly mixed. The solution changes the mix.
Five. the heating time of the machine is too long and the flow rate of hot water output is very small, the reason is that there is too much scale inside the coffee machine. The solution is given to the machine for scale removal.
Six. The coffee maker brewer cannot be removed because the brewer is not in the initial position or the dregs tank has not been removed. The solution: 1. Put all the accessories in place and open the machine, and the brewer will automatically return to its original position. two。 Take out the bean dregs tank before taking out the brewing machine.
Seven. the bean grinder works but does not export coffee for the following reasons: 1. The water tank is short of water, the brewer is blocked, the pipeline in the machine is not filled, the machine is automatically adjusting the amount of powder, hot water and steam knobs are not in the correct position. The solutions are as follows: 1. Add water and fill the inner line of the machine. two。 Clean the brewer. 3. Filling machine internal pipeline 4. Make some coffee. 5. Adjust the knob.
Eight. the reason for the weak output of coffee is that the machine is automatically adjusting the amount of powder: make a few cups of coffee.
Nine. The reason for the slow output of coffee is that the grinding is too fine. The solution is to adjust the bean grinder reason 2. Solution to the shortage of water inside the machine: fill the internal pipeline of the machine. Reason 3. The solution to the blockage of the brewer: clean the brewer.
Ten. The reason why the coffee export cannot export coffee normally is that the coffee export is blocked. The solution is clean coffee export.
Eleventh. The coffee making process cannot be carried out because the bean trough lid is not covered properly. Solution: cover the bean trough correctly and press the coffee button again.
Xike saeco automatic coffee machine failure and troubleshooting summary, the author will stop here. I hope it can be of some help to you, and welcome you to the official website of Merston in Shenzhen to learn more about the industry.
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Introduction to the difference between the standard dosage of coffee powder in siphon pot
Roughness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitter substance with high molecular weight, but the sweet taste with middle molecular weight may remain in the coffee grounds because of insufficient extraction, which is a waste.
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