What does coffee G1 mean? what does G2 mean? introduction to the taste of varieties treated with semi-red honey.

In order to distinguish good coffee beans from bad coffee beans, we have to grade coffee. Coffee classification is usually based on defect rate, bean size, altitude, green bean density, processing standards, etc., and thus more often a combination of multiple criteria to describe.

In fact, each country is closely related due to various factors such as history, trade interests, climate and topography. We can't compare heroes with each other according to the same standard, the same method of calculating defects, or simply according to altitude. Nor can we compare a certain grade of a country with a certain grade of another country. This is a direct comparison that is wrong and not objective.

Next, Baorong will explore the different classification and classification standards of coffee in the main 12 countries of origin in two phases to see the specific information conveyed by the name of coffee green beans. Recipe: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha Plateau Hara (30%).

Aromatic-based coffee blends are coffee beans with different characteristics mixed together to make the aroma more intense. Aromatic Guatemala SHB is the main ingredient, accompanied by sour Kilimanjaro beans and natural fruity Mocha Plateau Hara, which can be blended into aromatic coffee.

American coffee blend

Formula: Brazil NO. 2·19 (50%), Mexico AL (30%), Jamaica washed beans (20%).

For those who don't like taste too much, don't like single-item coffee, and only pursue their own taste, American mixed coffee should be the first choice. It uses medium roast coffee beans, mainly Brazilian beans with balanced sour and bitter taste, with sweet and sour Mexican beans and Jamaica washed beans with flavor and bitterness, and the unique American coffee blend is born.

a rich, heavy blend of coffee.

Formulation: Colombia SUP (50%), Brazil NO.2.19 (30%), Java Rob WIBI (20%).

For strong flavors, choose heavy, moderately acidic Colombia beans, followed by balanced Brazilian beans and a rich, bitter blend. If you want to add some sweetness, you can properly match some bitter soft coffee beans.