semi-red Learn more about semi-red
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What does coffee G1 mean? what does G2 mean? introduction to the taste of varieties treated with semi-red honey.
In order to distinguish between good quality coffee beans and poor quality coffee beans, we have to grade the coffee. Coffee is usually graded according to the defect rate and the size of beans.
2016-10-20 Coffee meaning what is sun washing semi-red treatment variety taste introduction -
Distinction between water washing and semi-washing beans-steps of semi-washing coffee beans
Distinguish beans from semi-washed beans-Coffee beans semi-washed step: first, put the coffee fruit into a large trough, move the red fruit and semi-green and semi-red fruit into the pulp screening machine to remove pulp and impurities. Remove pectin: take out the coffee beans, do not need to take them to the sun, let alone pour them into the sink to ferment, but directly pour into the nearby pectin scraper, only a small amount
2017-01-15 Washing half water beans distinction coffee beans steps washing method -
Green coffee beans half washing method
A relatively new and rare method. This method is also suitable only in certain areas of certain countries, where the climate has a relatively long dry period, and can be used to treat local coffee. The coffee produced by this process is sticky, and the slime is not removed as it ferments in the tank. Therefore, the coffee produced by this semi-moist treatment method contains moisture treatment.
2014-09-18 Green coffee beans green bean treatment semi-washing -
Why does Sumatra use semi-washing?
Bean selection: first put the coffee fruit into the big water tank, move the red fruit and semi-green and semi-red fruit into the pulp sieving machine to remove the pulp and impurities. Remove pectin: take out the coffee beans, do not need to take the sun, let alone pour into the sink to ferment, but directly into the next pectin scraper, only a small amount of water can scrape away the sticky pectin chips mechanically. Exposure:
2016-06-05 Sumatra why use half water wash choose beans coffee fruit put in -
Introduction to the treatment of raw coffee beans-semi-washing method
It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.
2014-07-22 Coffee raw beans coffee bean treatment semi-washing method -
Introduction to the treatment of raw coffee beans-semi-washing method
It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.
2015-11-04 Coffee raw beans treatment method introduction semi-water washing one comparison new and -
Introduction of semi-washing method for the treatment of raw coffee beans
It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.
2015-11-04 Coffee raw beans treatment method introduction semi-water washing one comparison new and -
Introduction of semi-washing method for the treatment of high-quality coffee and raw beans
It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.
2015-04-17 Boutique coffee raw beans treatment method introduction semi-water washing one comparison -
Make Italian coffee beans to beat grandma's density-instant coffee bean density
Make Italian coffee beans to beat grandma's density-instant coffee bean density coffee is generally harvested once a year. The harvest time depends on the geographical location, but usually the northern hemisphere harvests from September to March, while the southern hemisphere harvests from April to May. Coffee is usually picked by hand and can be picked off all the berries from the branches at once or selectively. The latter one
2017-01-04 Italian coffee beans dozen grandma density instant coffee right -
How do you tell the difference between floating beans and sunken beans in coffee cherries?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee fruit picked by the coffee workshop (official Wechat account cafe_style) from the coffee field. It must be sent to the processing plant immediately on the same day to remove the immature small fruit, immature green fruit, ripe black fruit, and retain the ripe red fruit. The simplest and most effective method is to pour all the fruit into a large sink and ripen.
2018-06-29 Coffee cherries floating beans sunken beans how distinction specialty coffee knowledge communication -
Introduction to the grinding scale of coffee washed with sun water and shampoo
Sun washing and honey treatment with beans and snow coffee washing coffee grinding scale is introduced, which means that the fruit is washed and dried directly after picking. Can maximize the sweetness, highlight the fermented fruit flavor, honey treatment, in fact, the fruit hanging off the surface, leaving pectin in the sun, and according to the scraped off the degree of yellow honey (scraped off 60%) and red honey (30%), and a kind of black honey is actually complete.
2016-12-27 Insolation washing treatment blending beans snow coffee grinding calibration introduction -
Classic fancy Coffee (3)
Mocha mint coffee ingredients: 20ml chocolate syrup, 1 tablespoon white mint, 1 tablespoon cream, moderate amount of deep-roasted coffee, a little chocolate powder, mint leaves. Method: (1) pour chocolate syrup into the cup. (2) pour in a slightly thick deep-roasted coffee and add 1 tablespoon of white mint. (3) float 1 tablespoon of cream on it. (4) peel some thin slices of chocolate powder. (5)
2014-07-08 Coffee knowledge coffee making fancy coffee coffee encyclopedia -
Treatment of raw coffee beans-there are several ways to treat coffee fruits
Coffee raw bean treatment-there are several treatment methods for coffee fruit. The basic principle is to squeeze out the soft ripe fruit of the seed by means of extrusion. The peeling machine needs to adjust the gap between the extrusion gap to avoid crushing the seed and destroying the endocarp. It causes the infection of microorganisms in the follow-up process, which makes the coffee beans have a peculiar smell, but do not leave too much pulp. This part can be rotated by the peeling machine.
2016-12-22 Coffee raw beans processing several kinds coffee -
Coffee Classics fancy Coffee (3)
Mocha mint coffee ingredients: 20ml chocolate syrup, 1 tablespoon white mint, 1 tablespoon cream, moderate amount of deep-roasted coffee, a little chocolate powder, mint leaves. Method: (1) pour chocolate syrup into the cup. (2) pour in a slightly thick deep-roasted coffee and add 1 tablespoon of white mint. (3) float 1 tablespoon of cream on it. (4) peel some thin slices of chocolate powder. (5)
2015-04-22 Coffee common sense classics fancy mocha mint coffee materials milliliters chocolate -
Cafe menu Classic fancy Coffee (3)
Mocha mint coffee ingredients: 20ml chocolate syrup, 1 tablespoon white mint, 1 tablespoon cream, moderate amount of deep-roasted coffee, a little chocolate powder, mint leaves. Method: (1) pour chocolate syrup into the cup. (2) pour in a slightly thick deep-roasted coffee and add 1 tablespoon of white mint. (3) float 1 tablespoon of cream on it. (4) peel some thin slices of chocolate powder. (5)
2014-11-07 Coffee knowledge coffee shop menu fancy coffee -
Flavor description of Starbucks Coffee Bean washing method introduction to the Regional treatment of Variety in Manor
Flavor description of Starbucks Coffee Bean washing method introduction to the regional treatment of manor varieties. Enter any Starbucks coffee shop and within 30 seconds, Starbucks employees will greet you with a smile, whether in English or Chinese. Caption: the espresso roasted coffee is mixed and roasted to make the coffee in the latte really unforgettable. it has spicy taste, soft acidity and strong.
2016-11-30 Buck coffee beans washing flavor description taste manor variety region treatment -
Daily management of coffee cultivation 1 serving of espresso caffeine
The main results are as follows: 1. The root system of intercropping coffee elongates with the growth of plant, and the root growth range is beyond the range of planting hole half a year after planting. Therefore, it is best to dig deeply from half a year to one year before the rainy season comes, and the depth should be 0.4-0.5 meters according to soil conditions and root distribution. 2. To fertilize coffee, it is necessary to master the type and amount of fertilizer, not only an appropriate amount, but also an appropriate amount.
2016-06-08 Coffee planting Daily Management 1 serving Italian concentrated amp #160 -
Is semi-washing the same as wet planing? What's the difference between them?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) semi-washing method is a relatively new and quite rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, while
2018-05-09 Half water wash wet plane same they what difference specialty coffee knowledge -
The difference between semi-washing and honey treatment of coffee beans washed in the sun
Difference between semi-washing and honey treatment one step of sun-washing coffee beans: retain 100% pectin, and then reduce the water content of raw beans to 10%, 12% by either sun drying or machine drying or a combination of both. Another step: according to different needs, adjust the setting of the pectin removal machine to make the parchment shell retain different proportions of pectin, and then dry or combine the two by solarization or machine.
2016-12-20 Semi-water washing treatment distinction coffee beans sun water washing half-water -
Introduction of semi-washed sun red honey grinding calibration manor area for the treatment of coffee and raw beans
Coffee raw bean treatment semi-washed sun red honey grinding scale area Coffee is either dried naturally on the patio or dried by machine, or both. The treatment is to spread the coffee cherries widely on the exposure field for two weeks and sweep them with a rake several times a day so that the coffee beans can be dried more evenly. When dried, the coffee beans will separate from the skin
2016-11-10 Coffee raw beans treatment washing sun red honey grinding scale manor area