Knowledge of Coffee Culture introduction to the history and production methods of ice-drop coffee

Iced coffee beans

1. Calculate according to a cup of coffee, grind the coffee beans suitable for making single coffee very fine-it is never recommended to use the household manual grinder that should become a handicraft to grind--friends who do not understand can open the post to ask why---about 10 grams of coffee powder.

2, then filter paper (absolutely buy good, otherwise the filter paper with bacon smell will destroy your blood) on the bottom of the extraction tank paved. Some people say to professional filter paper, it is difficult to buy, ordinary to lay it well in fact on the line.

3. Make sure the tap is turned off.

4. Purified water + appropriate amount of ice =100 ml, pour into the water/ice storage tank.

5. Turn on the tap and adjust the speed. 2-3 Drops/sec.

6, first let the water a little bit immersed in coffee powder and filter paper, completely wet

7, adjust the tap, 7-9 drops every 10 seconds. Personally think 7 and 9 is the bottom limit, too slow will be bitter, too fast extraction can not taste good. Pretentious?!

8. The coffee liquid will flow into the coffee pot along the serpentine dropper, and the long process of making will begin until the water and ice in the water/ice storage tank completely drip into the coffee pot through the serpentine of the extraction tank.

Note that: if the temperature is higher, you must add ice, otherwise for so long, the coffee will be sour!! Friends who don't like iced coffee are also very simple. Just heat the coffee again.

Excluding the skeleton structure it uses to divert attention, returning to the process of ice drop coffee, DUTCH LAB. In fact, it also brings the romance of steam punk into the design. The two glass test tubes at the top are used to hold water. After chilling in the middle, ice water is slowly dripped into the coffee powder pot. After soaking the full ice water, ice drop coffee drops into the glass bottle at the bottom one by one. Everything looks the same as the common ice drop method, except that with the blessing of Gothicism, Makes extracting coffee more of a science experiment.

In fact, in front of Gothicism, DUTCH LAB has already made a series of steam punk coffee stands. Last year's coffee show in Seoul also opened many people's eyes. Gothicism this time is a masterpiece, and the price that everyone is most concerned about is not disappointing. It is an incredible 7.5 million won, which translates into about 43,000 RMB. It is not surprising that it is a sky-high figure, but it is quite in line with its value.

Made by Dutch Lab in South Korea, this ice drip pot is called Gothicism. It is currently the most expensive and sophisticated of the company's steampunk themed coffee pots. It combines the towering and complicated features of medieval Gothic architecture. The main body is anodized aluminum, laser cut, with brass needle valve and borosilicate glass tube. The bottom is equipped with a beaker with a capacity of 150 ml. Although Gothicism is not much different from ordinary ice drop coffee machines in terms of performance, its complex process structure has surpassed the coffee machine itself and become a display art.