How to make a perfect cup of manning coffee with a siphon pot

Introduction to the method of brewing coffee beans

In 1840, a glass test tube in a laboratory became the forerunner of the siphon coffee pot (Syphon). The British took the test tube used in Biya's chemical experiment as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

Do not study whether you make coffee correctly in a siphon pot. Everyone who tastes coffee for the first time slowly finds a preference in this process. Your question is how much do you know about Manning Coffee? Is it true or false? What personality traits do you have? How is it different from Brazilian coffee, Vietnamese coffee, Colombian coffee, Yunnan coffee or Hainan coffee? And what you buy is 100% manning coffee or a mix of flavor or flavor?

When drinking water, it feels like there is less coffee powder. Does the lack of smoothness mean purity? Generally speaking, coffee milk (the higher the fat content) helps the coffee smoothness, not from the coffee. Siphon pot can never make hanging cup effect, because there is no "pressurized" power to use siphon pot to make 10 grams of coffee beans to make a cup, there is also a lot of water, 180CC can, after playing with the finished product, 160CC or so, because the standard coffee cup is 200CC, so it is 7 points full in the cup. Second, do not wait for the water to boil completely on the container on the siphon pot, so that the water is easy to splash. As long as the water in the container starts to bubble, you can put it on. Third, the coffee beans you use are moderately deep beans, so the particle size of the bean grinder should not be too coarse, about 2, and the most important thing is that stirring is also knowledgeable when making coffee. But it also depends on the freshness of coffee beans. It is OK to take Mantenin fresh coffee beans for 35 seconds, and it is also correct to stir coffee in one direction, but you must be gentle in the process of stirring. Don't stir blindly. Use your sense of smell to feel the emission of coffee beans in the process of stirring. Because the question of a kind of coffee beans distributed over time is also different. Coffee beans have a heyday asked, if you can smell this heyday flavor, this cup of coffee can be a more perfect cup of coffee.