Introduction to the characteristics of Coffee Flavor description of Coffee Manor in Cuba
Introduction of Cuban Crystal Mountain Coffee beans
After Cuba Cubita entered the Chinese market, the products are widely available in star hotels and large supermarkets. Cuba Cubita has quickly established a good reputation in China for its unique high quality.
Columbia Cubita
Colombian coffee is one of the few individual coffees sold in the world under its own name.
In terms of quality, no other coffee has been so highly rated by coffee drinkers. Roasted Colombian coffee beans will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with persistent fruit aroma. Because of the appropriate concentration, it is also often used in high-grade mixed coffee; Colombian caffeine is rare and precious in annual production and is known as "emerald coffee".
Colombian coffee is divided into three grades: Supremo, Excelso and Unusual Good Quality.
Columbia cubita
Colombia cubita (4)
Colombian Cubita coffee beans are selected from Bogota, one of Colombia's most famous MAM coffee producing areas, as Unusual Good Quality coffee beans. In addition to being more stable in quality than in other regions, the acidity of gourmet coffee beans from this area is also the lowest in Columbia coffee producing areas.
Columbia Cubita coffee beans are not in unlimited supply, so we call them "jadeite" in "jadeite". It's no exaggeration to say, "Columbia Cubita, she can easily capture your taste buds."
Columbia Cubita: gourmet coffee that allows you to put away the Blue Mountains!
Amber Lord is an editor.
Amber Coffee Exhibition
Amber Coffee Exhibition
September 16, 2010: Cuba Cubita enters Xintian Havana Hotel Shanghai
May 01, 2010: Cubita of Cuba participates in the exhibition of the Cuba Pavilion at the Shanghai World Expo
May 19, 2010: Amber Coffee participates in the 11th Shanghai Food Exhibition
September 28th, 2010: Cubita of Cuba attends the commemoration of the 50th anniversary of the establishment of diplomatic relations between China and Cuba
May 18, 2011: Amber Coffee participates in the 12th (SIALCHINA) Shanghai Food Exhibition
June 30, 2011: Amber Coffee sponsored the 6th Guangzhou International (Brista) Barista baristas Competition
December 8, 2011: Amber Coffee participates in the 18th Hotel supplies Exhibition in Guangzhou
May 9, 2012: Amber Coffee participates in the 13th (SIAL CHINA) Shanghai International Food Exhibition
December 10, 2012: Amber Coffee participates in the 19th Hotel supplies Exhibition in Guangzhou
May 7, 2013: Amber Coffee participates in the 14th (SIAL CHINA) Shanghai International Food and Beverage Exhibition.
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Description of coffee flavor treated with Hartman honey introduction to the name of grinding scale manor
Introduction to Panamanian boutique coffee beans Palo Verde Farm is known as Hartmann Manor, where coffee grown is also grown under rainforest shade trees, with an average elevation of 1250 meters, an average annual temperature of 12.7 to 26.6 degrees Celsius, an annual rainfall of 4500 centimeters, a dirt road extending in all directions, and a small museum with insect specimens and local collections.
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Flavor description of Sumatran Coffee introduction to the characteristics of varieties and taste
The flavor description of Sumatran coffee introduces that Shennong tasted all kinds of herbs in ancient China and recorded them one by one, so that later generations could have a systematic understanding of many plants. There is no such person as Shennong in the western world, let alone any written record, so there are different legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd.
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