Semi-automatic coffee machine pull flower-imported semi-automatic coffee machine monopoly recommendation

Semi-automatic coffee machine pull flower-imported semi-automatic coffee machine monopoly recommendation

There are two ways for automatic coffee machine to produce milk foam: 1. There are steam milk pipes in the machine, which are all for chain stores, and there is no way to pull flowers. two。 A steam head and a hot water outlet are arranged next to the coffee outlet of the machine, and an extra boiler is equipped in the automatic coffee machine for steam or hot water. Method of operation: pour the milk into the steel cup (not too full)-- insert the steam wall into the steel cup to form milk bubbles by spraying steam-pour the milk from the steel cup into the process of espresso to pull flowers. Nowadays, many coffee machines are equipped with steam heads, but the density of milk foam and the ability to control temperature are both good and bad in the market. You can search Shanghai TV's new website to take a look at the Swiss brand: Schaerer's fully automatic coffee machine.

Compared with the skills and experience of playing milk foam, there is no need to say that this is more practice.

The evenness, fineness and temperature of the foam are all related to the quality of the flower. No matter how bad the foam is, the pattern can be produced. The leaves don't say for the time being, and the heart is sure that there is milk running when it is poured into the ESPPRESO. If it floats in the coffee immediately, it means that the foam is playing too badly. Love, the simplest thing is to pour down from the middle, the speed is not too fast, fast 2 / 3, and shake around, but you can't "retreat". Pay attention. Just wobble left and right until the milk bubble is enough and the coffee rushes forward, then the flow rate is controlled, a little smaller, the tip of love comes out, OK, the leaves I know how to say, practice a few more times, you can sum up the experience. If you consider the cost of coffee and milk, don't use coffee when practicing, use cream and chocolate powder, cream + cold water, then beat the milk foam, pour the milk foam like 1 cup, sprinkle with cocoa powder. This is used to simulate the CMERA oil on the surface of coffee. When pouring, start from the root of the leaf (whether you turn it or not, you have to go back to this place), rush to 2 / 3, slightly increase the flow rate and shake around a few times (so the root is beautiful), then slow down the flow rate, left and right wobble backward (left and right amplitude and flow velocity decrease with it), and finally use the minimum flow rate to pull forward out of the midline. It doesn't make sense not to give a score to OK. It's not found on the Internet, but it's typed word by word.