Introduction to the coffee machine that distinguishes the powder dispenser from the powder press
Coffee powder
The main difference is the bottom shape of the powder hammer.
1.Flat: the most common powder press with a flat bottom at the bottom.
2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM.
3.C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have a curved bottom like Euro, but like Euro, the pink hammer has a height difference, the bottom has a horizontal flat bottom, but the edges are curved, and there is a height difference.
4.Ripple: it's hard to control. The bottom of the powder hammer is wavy.
5.C-Ripple: improved on the basis of Ripple, the pink hammer is made into a flat bottom at the edge, with multiple raised concentric circles in the center, and the pressed powder center is wavy and the edge is horizontal.
6.American Curve: relative to the bottom Radian of the Euro Curve, the height difference between the highest point of the arc and the edge of the powder hammer is reduced to 1.661MM.
1.Flat: the most common powder press with a flat bottom at the bottom.
2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM.
3.C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have a curved bottom like Euro, but like Euro, the pink hammer has a height difference, the bottom has a horizontal flat bottom, but the edges are curved, and there is a height difference.
4.Ripple: it's hard to control. The bottom of the powder hammer is wavy.
5.C-Ripple: improved on the basis of Ripple, the pink hammer is made into a flat bottom at the edge, with multiple raised concentric circles in the center, and the pressed powder center is wavy and the edge is horizontal.
6.American Curve: relative to the bottom Radian of the Euro Curve, the height difference between the highest point of the arc and the edge of the powder hammer is reduced to 1.661MM.
Generally speaking, the process of pressing powder can be divided into two steps, first pressing once, gently tapping the edge of the powder bowl, and pressing powder for the second time. This is now a more common way of pressing powder (of course, there are other ways). The effect of pressing powder is that pressed powder is tight, and the surface of pressed powder is flat and horizontal. How can such a result be achieved? In addition to many exercises, the two steps of powder pressing are also required.
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Semi-automatic coffee machine pull flower-imported semi-automatic coffee machine monopoly recommendation
Semi-automatic coffee machine flower-imported semi-automatic coffee machine monopoly recommended full-automatic coffee machine there are two ways to make milk: 1. There are steam milk pipes in the machine, which are all for chain stores, and there is no way to pull flowers. two。 A steam head and a hot water outlet are arranged next to the coffee outlet of the machine, and an extra boiler is equipped in the automatic coffee machine for steam or hot water, and the operation method
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The correct use of coffee cups, coffee etiquette
The standard stirring technique for the correct handling of coffee cups is to place the coffee spoon in the center of the coffee cup, circle clockwise from the inside to the outside, and then circle counterclockwise to the center from the outside to the cup wall, and then repeat the same technique to make the coffee thick and light evenly. How to drink coffee: generally speaking, tasting the coffee served by your host while it is hot is the basic etiquette of drinking coffee.
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