Introduction to the quality characteristics of three kinds of coffee beans by description of taste and flavor
Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
Java: named after the island of production, produced in Indonesia, also known as "Romsda".
Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.
Mocha: named after the place of production, produced in the Arab port of Africa, also known as "Ethiopia"
Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.
Italy: named after taste, created in Italy, also known as "espresso" based on professional carbon-roasted coffee.
Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.
Manning: named after the place of production, produced in Indonesia, also known as "Sumatra".
Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.
Charcoal roast: named after baking, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Mantenin.
Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.
Through the above introduction, we also have some understanding of the types of coffee beans, so when we choose it, we can choose it according to the above coffee, but it should be noted that when drinking coffee, we should not drink too much. this is also a great harm to one's own health, which should also be paid attention to.
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The brewing method of coffee grinding powder? Introduction to hand-made coffee
Coffee brewing way in the way of actual cooking, the time required for ESPRESSO machine to make coffee is very short, so the coffee powder is as fine as flour; it takes about 1-3 minutes to siphon coffee, and the coffee powder is medium-thick grinding; the American coffee maker and hand-brewing filter generally have a coarse and fine degree of sugar. Proper coffee powder research
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What effect does the altitude of coffee beans have on the flavor?
Effect of altitude on coffee beans in addition, in areas with low temperature, the leaf shape of coffee trees is larger than that in areas with high temperature, and the photosynthetic effect of large leaves is stronger than that of small leaves. In high altitude areas, the leaves of coffee trees are large, dark green in color and thick in wax. Due to little change in temperature throughout the year, the chances of summer leaves becoming smaller are small, while the nutrients produced by strong leaves can.
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