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Boutique coffee beans in Indonesia Wahanna Manor said that the processing process of sun-dense fruit processing produces regional flavor.

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Boutique coffee beans in Indonesia Wahanna Manor said that the process of drying dense fruit processing regional characteristics and flavor introduction Mandheling seems to be a synonym for Indonesian boutique coffee under the gold price. As a matter of fact, Mandheling is neither the name of the place name, the name of the region, the name of the port, nor the name of the coffee product, but a phonetic error of the Mantai people who used to live in Mantai. (

Fine coffee beans Indonesia Wahana Manor Sun-dried fruit processing Process Processing area characteristics Flavor introduction

Mandheling seems to have become synonymous with Indonesian fine coffee under everyone's praise. In fact, Mandheling is neither an Indonesian place name, a region name, a port name, nor a coffee variety name, but a pronunciation error of Mandheling, a people who originally lived in Sumatra. (For details, please refer to the recommended bibliography-Coffee Science) It is verified that Mandenin is a descendant of Batak, who is good at growing coffee. The truth is that it is the Batak, not the Mandenin, much less the Mantenin, who still grow coffee in the mountains of north-central Sumatra.

Sumatra is the main producing area of Indonesian fine coffee beans. The coffee system is very complex. It is divided into four types according to the book introduction:

(1)Mantenin refers to the semi-sun beans or sun beans most famous in Dongshan District (Lintong) around Lake Toba in central and northern Sumatra and on the southwest coast at an altitude of 900-1200 meters. The Batak people are the backbone of coffee farmers in this area. Agarwood with unique herbs and trees.

Production area: Wahana Estate, Indonesia

Harvest period: October ~ April

Classification: G1

Breed: Rasuna

Planting height: 1250m ~ 1300m

Processing method: sun

Packing specification: 30kg/bag

Flavor characteristics: Strawberryjam, Black currant, Brownsugar, Cedar, Milkcocoa, Tropical fruit

Recommended baking level

Unlike the usual washing and pressure treatment in Indonesia, WAHANA's coffee is fully washed-using a new pulp remover machine. Installed in 2009, the machine can process 25 tons of ripe coffee cherries per hour. Coffee cherries are not picked until they are fully ripe, and the processed green coffee beans are sorted and graded by hand. In addition, WAHANA Estate is now also promoting sun-treated coffee beans, such as this 100% Rasuna sun-treated coffee beans.

Production Area: Wahana Estate, Indonesia