Introduction to the quality characteristics of coffee flavor description and treatment in Incht Manor, Guatemala

Introduction of Guatemalan coffee beans

Pacamara is the "Best Incht" series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, the Pacamara varieties in Incht Manor account for only 8% of the total output, with bright fruit acidity and a very sweet, pure and delicate taste. Few coffee varieties have both sour fruit and obvious sweetness. At the same time, it also brings the taste of nutty chocolate and ripe fruit, which makes you happy. The taste is rich and changeable, which gives us great satisfaction when drinking coffee.

El Injerto Coffee has quickly become a world tradition for its coffee products. In the 11 years since its participation in the Cup Of Excellence Festival, it has won a total of 16 items, more than any other category in the world. Every year, the Aguirre family constantly adds its own products to all the products in the whole process, including the floating, fermenting, soaking, drying, drying and drying of the coffee fruit.

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Although Pacamara still looks like her cousin, the Coe Cup has tested the Pacamara of 30 manors since 2006. Some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the third runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral Manor, the runner-up in 2008. Over the years, these are excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive. Incht Manor is one of the best estates in Guatemala. If it is called second, no one dares to call it first! It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!