Introduction to the Flavor description method of Flavor Coffee beans in Hope Manor of Colombia
Colombian Hope Manor introduction
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season
One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America.
Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander. [1]
Third: the earliest records of coffee cultivation in Colombia appear in the book "The Illustrated Orinoca" written by Jose Gumilla, a Spanish missionary. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".
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Introduction to the Grinding scale of Coffee Variety characteristics of Hope Manor in Colombia
Colombia Hope Manor Ten years ago, when most Colombian coffee farms went all out to sprint production, when the government advocated the cultivation of high-yield beans with strong disease resistance and discouraged good flavor but low yield, I hope that the manor will resolutely embark on the long road of fine coffee. The opportunity that the manor was expected to see at that time was Geisha (also known as a geisha). The Emerald Manor in Panama
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Introduction to the quality characteristics of coffee flavor description and treatment in Incht Manor, Guatemala
Guatemalan coffee beans introduce that Pacamara is the best Incht series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, Pacamara varieties in Incht Manor account for only about 8% of the total output, and its characteristic is that it has bright fruit acids.
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