Introduction to the structure of siphon pot-- introduction to the kinds and utensils of coffee pot

syphon pot

First, the water will be injected into the siphon pot under the seat of the glass ball, the pot body has a cup of scale, friends can be in accordance with their own cup number of their own master, siphon pot standard cup volume is about 90ml. 2. Alcohol burner or gas burner, placed directly below the sphere of the lower seat of the siphon pot, the flame height should be outside the flame to contact the lower seat. Third, the filter of the siphon pot is correctly installed in the middle of the seat, please be sure to ensure that it is in the middle of the bottom of the seat, if there is an offset, please adjust it with a stirring rod, otherwise it will directly affect the taste of the coffee cup. Pull the metal hook of the filter down so that it hooks correctly and securely onto the lower edge of the glass tube below the upper seat. 4. When continuous fish-eye bubbles appear in the water of the lower seat of the siphon pot, insert the upper seat stably and firmly into the lower seat. Siphon pot coffee making, the most important thing is to control the water temperature. This step is very critical, please avoid inserting the lower seat after the water in the lower seat has completely boiled. For one thing, it's unsafe; for another, it's easy to zoom. 5. The water in the lower seat of the siphon pot is slowly pumped into the upper seat. At this time, the water in the upper seat should be stirred with a stirring rod to cool it. 6. After the water in the lower seat is completely pumped into the upper seat, adjust the fire degree of the gas stove (friends who use alcohol stoves do not need to adjust it), pour the coffee powder of Hao Fang Coffee into the upper seat, stir for three to four rounds, but keep stirring in one direction. 7. After half a minute, stir with a stirring rod for the second time for three to four rounds. Also ensure that the stirring direction is one to one. Do not stir more, otherwise the taste will become very messy. Eight, one minute later (siphon pot extraction timing, to inject coffee powder after the start) put out the fire, stir with a stirring rod for the third time, use a stirring rod to stir coffee, stirring rod should not be inserted too deep, half can be. After the water in the lower seat is completely pumped into the upper seat, the whole process is kept in a low fire state. 9. After the flame is turned off, the coffee will flow back into the glass ball of the lower seat, unplug the upper seat, pour the coffee into the coffee cup, and admire the coffee. At this point, the siphon pot is used to explain, and Uncle Bean gives you a small tip: siphon pot coffee should be kept into the coffee cup for one minute after drinking, coffee tastes best. Here the use of siphon pot to share the end, with siphon pot making coffee is not only a coffee making method, but also a visual feast, then, we now start according to this siphon pot making coffee tutorial to make a cup of siphon pot coffee? Earlier we also shared the hand-brewed coffee making tutorial explained by Uncle Bean_Crane Mouth Brewing Pot and Single-hole Filter Cup Interested friends, you can click to view.