When does coffee bloom and what season results?
When does the coffee blossom
Although coffee was found in the Middle East, coffee trees first originated in Africa, a region now belonging to Ethiopia, called Kaffa, from which coffee spread to Yemen, Arabian Peninsula and Egypt, where coffee developed rapidly and soon became popular in people's daily lives. By the 16th century, early merchants had sold coffee in Europe, thus introducing coffee as a new drink into Western customs and life. The vast majority of coffee exported to the European market comes from Alexandria and Smyrna, but with growing demand and high tariffs imposed by import and export ports, as well as increased knowledge of coffee planting, dealers and scientists are experimenting with transplanting coffee to other countries. The Dutch planted coffee trees in their overseas colonies (Batavia and Java), and the French in Martinique (in Latin America) in 1723, and then in the Antilles. Later, the British, Spaniards and Portuguese began to invade the tropical coffee-growing areas of Asia and America. Coffee cultivation began in northern Brazil in 1727, but poor weather conditions gradually shifted the crop to other regions, first in Rio de Janeiro, and finally to Sao Paulo and Minas (circa 1800-1850). Here coffee found its ideal growing environment. Coffee cultivation grew here until it became Brazil's most important source of economy. It was between 1740 and 1850 that coffee cultivation reached its highest popularity in Central and South America. Although coffee was born in Africa, cultivation and household consumption were introduced relatively recently. In fact, it was the Europeans who brought coffee back to its homeland and introduced it into their colonies, where it flourished because of favorable land and climatic conditions.
It usually takes 3 to 4 years
The ideal planting conditions for coffee trees are: a warm climate with a temperature between 15 ℃ and 25 ℃, and a rainfall of 1500 mm to 2000 mm throughout the year.
The time of rain should be in line with the flowering cycle of coffee trees. That's for sure. In addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is fertile soil with good drainage and volcanic ash. In addition
In addition, although sunlight is an indispensable element for the growth and fruit of coffee, too strong sunlight will inhibit the growth of coffee trees. Therefore, different producing areas usually cooperate with the planting of some shade trees, and generally plant more bananas, mangoes and beans.
A plant with a higher trunk, such as a family. The ideal altitude is 500m ~ 2000 m, so the quality of Jamaican Blue Mountain coffee growing in 800m ~ 1200 m is the best.
Coffee trees will bear fruit after 2-3 years of growth and can be picked in 4-5 years. After that, each tree can produce about a pound of coffee beans each year. The rainy season in the producing area determines the time for the coffee trees to bloom. After 6-9 months after the rainy season, the coffee will turn red and enter the warehouse after treatment. After the general harvest, it takes 2-3 months to deal with it.
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How much coffee can be produced by a tree a year? where can it be planted in China?
How much can a coffee tree produce in a year? where are the fruits planted in China? after harvesting, the skin and flesh of the fruit must be removed. The endocarp and silver peel are removed to form coffee beans. There are two kinds of methods: drying (natural drying, non-washing) and washing. Dry type, easy to operate, spread the harvested fruit on the dry ground, bask in the sun for a week or two, and you can hear the cluck when you turn it over.
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How to get coffee filter paper completely from the box-- how to use the filter paper
How to get the coffee filter paper completely from the box-the filter paper is used, while complex coffee machines such as espresso machines and drip coffee machines often come with coffee filter paper, which is usually easier to use. For example, dripping coffee and just pull out the filter, spread the new coffee filter paper, pour into the ground coffee powder, and press the brewing switch. After cooking, pull out the filter
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