How to get coffee filter paper completely from the box-- how to use the filter paper

How to get coffee filter paper completely from the box-- how to use the filter paper

Complex coffee machines such as espresso machines and drip coffee machines often come with coffee filter paper, and their use is usually relatively simple. For example, dripping coffee and just pull out the filter, spread the new coffee filter paper, pour into the ground coffee powder, and press the brewing switch. After brewing, pull out the filter, throw away the coffee grounds and filter paper and replace it with a new filter paper. In addition to the simple coffee equipment with its own filter, the vast majority of coffee equipment will use coffee filter paper. The most typical is the filter paper brewing method to make coffee. Brewing coffee with filter paper is somewhat similar to brewing tea with tea bags. The biggest advantage of this method is that it is convenient to brew and does not need other equipment. When in use, fold the general coffee filter paper in half twice and fold it into a funnel. The filter paper is placed in a funnel or container, and then the coffee powder with appropriate grinding fineness is poured into the filter paper. The coffee powder can be brewed slowly with boiling water. The coffee filter paper is a filter material made of paper fiber material with many fine holes. Its shape is mostly round for easy folding, and there is also filter paper with corresponding pocket-shaped structure used by special coffee machines. The advantage of coffee filter paper is that it can effectively filter out most of the coffee grounds, which can improve the taste of coffee more than the filter. And coffee filter paper is one-time use, after use can be replaced again, without cleaning, so most coffee shops use coffee filter paper to filter coffee grounds.

● coffee powder is about 10-12 grams per person, while boiled water is 120 cc.

● people who like light coffee can brew it with a powder amount of about eight grams per person.

● likes bitterness, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water.

The kettle used for hot water injection in ● is easier to operate if it is injected for about seven or eight minutes, and the amount of boiling water depends on the number of people.

Ready. You can measure the beaker while dripping the required amount of coffee liquid.

Don't drop the extract filtered by ● to the last drop, stop in the residual state (if all the drops may have a bad smell.

Or impurities, etc.

● heats the beaker without boiling it and then injects it into the coffee cup.

● 's approach is the same as Syphon's, and technology is important. The coffee that may come out at first will be very sour.

In addition to the poor control of water output, so is the quality of coffee itself (freshness. Etc) and particle size.

Important factors.