Introduction to the area of manor production by describing the characteristics of brand and flavor of Turkish coffee
Turkish coffee
In Turkey, coffee is an important part of social culture. It is a great honor to be invited to drink coffee by the host, and it is very interesting for everyone to sit together at the coffee table and talk about heaven and earth. Later, they also find it boring to talk nonsense all the time. Do something. So the Turk looked at the coffee grounds at the bottom of each coffee cup. Then someone suggested, let's play fortune-telling. In this way, Turkish coffee divination culture was born. It is also a unique part of Turkish café culture. Coffee has become an important place for family gatherings and friends in Turkey. This culture later influenced Europe and became the basis of European coffee culture.
Finely grind coffee beans with an appropriate amount of spices such as cinnamon or nutmeg. Spices can be added or not, depending on personal preference. Coffee powder should be ground to a particle size about the size of baby milk powder. Generally, medium roast coffee beans 12 grams, water 130 ml, sugar amount, cinnamon or nutmeg amount. Turkish coffee pot: a small copper pot with a long handle specially designed for brewing Turkish coffee. It's very small. It can only hold less than 200 ml of water.
Many Turks, especially women, like to use the coffee residue of Turkish coffee to predict the fortune of the day, which makes us drink coffee, but also add a little exotic mystery. The effect of coffee grounds divination is unknown, but it can be confirmed that coffee grounds have considerable medical effects, and the effect of deodorizing, sterilizing, and antiseptic is also quite good, so coffee grounds can be placed under the corner or refrigerator to eliminate odors and refrigerator odors, and can prevent insects and ants. In fact, after coffee divination, you can also use the water flow in the coffee plate to make a wish divination! The main method is to make one or three wishes in your mind, then hold the plate vertically and let some of the remaining water flow down the plate; the first stream represents the first wish, the second represents the second wish, and so on. The length of the current represents the length of time for the wish to come true; if the water trail is long, even to the other side of the plate, it means that it will take a long time for the wish to come true; if there is no flow, it means that the wish will not come true for the time being.
Turks drink coffee, the residue is not filtered, because the coffee ground very fine, so in the taste, most of the coffee powder, will precipitate in the bottom of the cup, but in the drink, or can drink some fine coffee powder, this is also the biggest feature of Turkish coffee. Turkish coffee also has a special feature, that is, when drinking, it is not added any partner or milk, and when cooking coffee, first add some sugar, and the amount of sugar is mainly according to personal preference, some people like to drink bitter, not a little sugar, and some people prefer sweeter taste
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Flavor characteristics of coffee beans from three continents introduction to the planting environment of manor production area
The flavor characteristics of coffee beans from three continents the planting environment of the manor area is introduced, which contains the flavor of chocolate; with the temperament of a lady, it is a kind of pure coffee with great characteristics. Columbia coffee (COLOMBIA) Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is moderate coffee, is used for blending
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Introduction to the growing process of roasting and picking of Coffee
The growth process of coffee planting, processing, baking and picking introduces the sun, rainfall, soil, altitude, air temperature, as well as the way coffee beans are harvested and the production process, which will affect the quality of coffee itself. Under the premise of ensuring a temperature of about 20 degrees, the higher the altitude or the closest to the Tropic of Cancer, the stronger the unique flavor of coffee. Very different kinds of coffee. Coffee trees are mainly available.
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