Coffee review

Lim-Yunzhu Coffee from African Coffee region introduces the three Coffee Coffee in the World

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The three largest coffee in the world is a small coffee cooperative in a small town in Dala, Sidamo Province. the average planting area of each small coffee farmer here is about 0.60 hectares, which is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate has a large temperature difference, and the soil is fertile, providing an excellent growing environment.

Lim-Yunzhu Coffee from African Coffee region introduces the three Coffee Coffee in the World

Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.

Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling.

1. Ethiopia Ethiopia

The aroma of Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, "Harald Coffee" is the representative of Ethiopian coffee, it has a strong Arabian flavor, dry aroma slightly sour wine, mellow, with a strong pure texture, and with a wonderful dark chocolate aftertaste.

2. Kenya Kenya

Located in East Africa, it is one of the top coffee bean producing countries in the world and is regarded as one of the favorite products in the industry. Coffee is planted at an altitude of 1500-2100 meters and is harvested twice a year. Its classification is PB, AA++, AA+, AA, AB, C, T, TT. The annual yield is about 1.6 million bags, with an average yield of about 650kg per hectare. Its particles are symmetrical with slightly fruity and wine aromas, and the taste is perfect and rich.

3. Tanzania Tanzania

It is the country that put coffee into the national emblem. Kilimanjaro once became one of the most economically powerful areas in Tanzania because of the cultivation of coffee. In recent years, due to the deterioration of the coffee industry in Tanzania, the economic situation of the region has changed. Tanzanian coffee is crisp, with a taste similar to that of strong and elegant Chinese and American coffee, and less acidic than Kenyan coffee.

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