Lim-Yunzhu Coffee from African Coffee region introduces the three Coffee Coffee in the World
Lim-Yunzhu Coffee from African Coffee region introduces the three Coffee Coffee in the World
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.
Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling.
1. Ethiopia Ethiopia
The aroma of Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, "Harald Coffee" is the representative of Ethiopian coffee, it has a strong Arabian flavor, dry aroma slightly sour wine, mellow, with a strong pure texture, and with a wonderful dark chocolate aftertaste.
2. Kenya Kenya
Located in East Africa, it is one of the top coffee bean producing countries in the world and is regarded as one of the favorite products in the industry. Coffee is planted at an altitude of 1500-2100 meters and is harvested twice a year. Its classification is PB, AA++, AA+, AA, AB, C, T, TT. The annual yield is about 1.6 million bags, with an average yield of about 650kg per hectare. Its particles are symmetrical with slightly fruity and wine aromas, and the taste is perfect and rich.
3. Tanzania Tanzania
It is the country that put coffee into the national emblem. Kilimanjaro once became one of the most economically powerful areas in Tanzania because of the cultivation of coffee. In recent years, due to the deterioration of the coffee industry in Tanzania, the economic situation of the region has changed. Tanzanian coffee is crisp, with a taste similar to that of strong and elegant Chinese and American coffee, and less acidic than Kenyan coffee.
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Introduction to the taste manor of where the Blue Mountain Coffee is produced in Africa
Where does Africa produce Blue Mountain Coffee Flavor region taste manor introduces Africa 1. Some people in C ô te d'Ivoire say it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans.
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How many jin of coffee fruit can a tree produce in a year-how to transplant a famine coffee tree
Coffee growers who produce low-grade coffee beans a year like to use labor-saving methods to pick beans, but in this way, because the quality is not pure, it reduces the coffee flavor and lowers the coffee grade. The way to pick coffee beans in some parts of Africa is to shake coffee trees, shake the fruit off the ground, and pick it up from the ground before the fruit is injured and rotten. Production in most parts of Brazil
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