Introduction to the adjustment of the thickness and thickness of the bean mill how to adjust the scale and return to the position

Introduction to the adjustment of the thickness and thickness of the bean mill how to adjust the scale and return to the position

Double bowls usually use 14-16g. Other brewing methods do not need to use Italian bean grinder, manual most do not have scale, electric to commonly used little eagle little flying horse is more common, siphon pot is generally 3 degrees, hand 4-5 degrees (depending on the powder thickness of some differences) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions. The amount of powder, siphon 10-12g per person, hand flush 12-15g per person plus 8-10g for each additional cup, Mocha pot to fill the powder trough to 89 minutes, French kettle generally 10g per person. The water temperature, grinding thickness, brewing time and powder amount of coffee can be said to be variables in a certain range. Each quantity has a certain controllable space, but when each quantity changes, the other quantities have to change accordingly, so if you really want to master brewing skills, you can only rely on experience, and you can't become a barista according to this formula.

The symptom of this problem is that even if the bean grinder is installed correctly, the thickness of the powder still can not meet its own requirements, for example: the powder is adjusted to the minimum, it is still not fine enough, or the powder is adjusted to the thickest, not thick enough. The solution to this problem is as follows: remove the dial and screw off the nut shown above clockwise. Take off two gaskets (one with a handle) and turn the grinding core: turning clockwise is thickening and counterclockwise is fine. Be careful not to adjust too much. This is a rough tune. And install it. The nut is tightened counterclockwise. It has to be tight. Usually make espresso with a scale between 8 and 12. Of course, you can adjust it to between 2 and 5. Then, when the scale is 25, you may grind the hand punch and the French pressing powder. If it's not thick enough, adjust it outside the scale.