Introduction of taste grinding scale of varieties produced by Lim Manor in African coffee producing area
Introduction of taste grinding scale of varieties produced by Lim Manor in African coffee producing area
Washing: Grade-1;Grade-2
Sun: Grade-3;Grade-4;Grade-5 and Grade-1
A few points to pay attention to:
A) Gr-1 is available both in washing and in the sun, provided that there is a "zero" defect and Premium Cup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or Cup of Excellence coffee.
B) the lowest level of sun-tanned Sheffield and Sidamo is Gr-4, unlike Gemma with Gr-5. But if sunny snow is the general Egyptian export of gr-4, it will be exported under the name of Sidamo gr-4 (the reason may break the reputation of Shifei).
C) beans of the same level, such as Lim gr-2, have both good and bad, according to the "wonderful" content below.
D) to meet the requirements of existing "zero" defects, gr-1 beans (including water-washed or sun-cured) are extremely rare because of the high processing cost (process 9) and very few suppliers will do it.
F) there will certainly be no talk of sunburn or Sidamo or gr-2 II.
Very characteristic aroma, with worldwide popularity worth boasting
The aroma of Ethiopian coffee is outstanding.
Yega Chuefei has a unique flavor with aromas of peaches and almonds
It is popular all over the world. Ethiopia, in addition to Yega Xuefei,
Others include Sidamo, LIMMU, etc.
It has always been famous for its washed refined coffee. Attach importance to the quality of cup testing
The evaluation system of Ethiopian coffee is based on the number of defective beans of 300g raw beans and the cup test level (the flavor of the coffee extract). One of the most important is the cup test quality, the specification of export starts from the highest level 1 to level 5. Among the many coffee producing countries in the world, only Ethiopian coffee is subdivided into more than five grades.
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Introduction to the production area of Grinding scale for Coffee planting and Flavor description treatment
Coffee planting and treatment Flavor description treatment Grinding scale production area introduction Coffee trees can be divided into two main varieties: Arabica (Arabica) and Robusta (Robusta). There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Although Arabica and Roberta are extensive,
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Introduction of taste grinding scale of varieties produced by Lim Manor in African coffee producing area
Introduction to the Grinding scale of the varieties treated in Lim Manor in African Coffee producing area Water washing: Grade-1;Grade-2 Solar: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a) both washing and solarization, there is Gr-1, the condition is zero defect and Premium Cup. Whether it's washing or tanning, Gr-1 is the best of the boutiques or Cup of Exce.
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