What kind of milk is not suitable for coffee brocades?
Coffee flower pull
Once the milk reaches 60-80 degrees Celsius, the steam bar can be turned off. Some baristas know the temperature by touching it, while others listen to the tone of the steam to determine the temperature. You might as well do an experiment with a clip thermometer first, which will be more accurate.
If the milk bubble pot knocks on the table a few times, the big milk foam will be swept away, and the milk bubble will be finer. If the steam stick does not sink to the bottom of the kettle, the hot milk and foam will not invade the river water, and it will be even more difficult to pull flowers.
Upside down
It is easiest to pull flowers in a round cup. First pour the espresso into the bottom of the cup, then add a small amount of steamed milk and keep turning to blend. The skill of pouring milk into a cup is nothing more than speed and height from the cup. Remember to pour milk steadily and slowly at a fairly high place, which contributes to the continuous fusion of milk and coffee. I suggest that milk and coffee be fully mixed. Once the milk reaches 60 degrees 80 degrees, you can turn off the steam bar. Some baristas can touch the temperature, while others listen to the steam tone to determine the temperature. You might as well do an experiment with a clip thermometer first, which will be more accurate.
If the milk bubble pot knocks on the table a few times, the big milk foam will be swept away, and the milk bubble will be finer. If the steam stick does not sink to the bottom of the kettle, the hot milk and foam will not invade the river water, and it will be even more difficult to pull flowers.
Upside down
It is easiest to pull flowers in a round cup. First pour the espresso into the bottom of the cup, then add a small amount of steamed milk and keep turning to blend. The technique of pouring milk into a cup is nothing more than speed and height from the cup. Remember to pour milk steadily and slowly at a fairly high place, which helps to continue the fusion of milk and coffee. I suggest circular pouring. Let the milk and coffee be fully mixed to steamed fresh milk paste as a coffee drink. You need a coffee maker and business steam sticks and milk pots, as well as your favorite milk, espresso and round cups.
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History of Coffee Culture in Turkey-Flavor Description Practice Quality Introduction
Coffee was introduced to Turkey in the sixteenth century and began to be commercialized. Due to its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. The original Arabic coffee drinking method is still popular in Greece, the Middle East, Eastern Europe and North Africa. And because Turkish coffee retains its true flavor, it's passed down from generation to generation.
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How to adjust the scale of coffee grinder
The most difficult part of adjusting the electronic bean grinder is that when you adjust the grinding parameters, the distance between the knives will change accordingly, and the change of this distance will directly affect the powder output of the bean grinder, that is, the grinding and pulverizing time. If you want to make the grinding degree finer, the distance between the sharpening knives will become closer, and there will be fewer coffee beans passing through the sharpening knife at the same time. On the contrary, between sharpening the knife
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