History of Coffee Culture in Turkey-Flavor Description Practice Quality Introduction

The Development History of Coffee Culture in Turkey-- an introduction to the quality of Flavor description

Coffee was introduced into Turkey in the 16th century and began to be commercialized. Because of its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. The original Arabica coffee drinking method is still popular in Greece, the Middle East, Eastern Europe and North Africa. And because Turkish coffee can best retain the true taste, and handed down from generation to generation. Turkish coffee is a primitive brewed coffee. Turkish coffee is still popular in Turkey, Greece and the Balkans, which were once ruled by the Ottoman Turkish Empire. However, due to historical entanglements, Greeks will look unhappy when they hear Turkish coffee, so it is best to rename it as the Romans do in Greece. Many Turks, especially women, like to use the coffee residue traces of Turkish coffee to predict the fate of the day, which adds a little exotic mystery to our coffee. The effect of divination with coffee grounds is unknown, but what is certain is that coffee grounds have considerable medical effect, and they are also very effective in deodorization, sterilization and antiseptic. therefore, coffee grounds can be placed under the corner or in the refrigerator to eliminate the strange smell and the strange smell of the refrigerator, and can be used to prevent insects and ants. The traditional Turkish coffee is ground into fine powder by roasting and hot-fried coffee beans. Put sugar and cold water together in a red copper coffee brewer like a deep spoon (IBRIK), cook slowly over low heat, after repeated stirring and adding water, about 20 minutes later, a small cup of 50cc strong coffee is finished. As the local people drink coffee is not filtered, this cup of coffee, which is as thick as broth, is poured into the cup, with sticky foam on the surface and dregs at the bottom of the cup.

In the Middle East, being invited to someone's house for coffee represents the most sincere respect of the host, so in addition to praising the mellow coffee, guests should also remember not to drink water even if they are full of dregs, because it implies that the coffee is not good. Arabs drink coffee slowly, and they even have a set of exquisite coffee ways, just like the Chinese tea ceremony, when drinking coffee, they not only burn incense, but also sprinkle spices, smell incense, and have a dazzling array of coffee pot utensils. More full of Arabian Nights style. A cup of Middle Eastern coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it: musk attracts the heart and soul.