Roasting Curve of Coffee Raw beans-- introduction to the Brand of Coffee Machine Baking process

Roasting Curve of Coffee Raw beans-- introduction to the Brand of Coffee Machine Baking process

The following table is based on page 227 of Coffee Science, and you can also refer to page 80 of "Home Coffee roasting", but the temperature is only about, and the performance varies with different machines.

Egg strong numerical baking degree weightlessness ratio baking process

# 84 Mustang 87 extremely shallow roast 8% Muth13% one explosion tight to tail explosion

# 69PUBG 65 shallow training 11% Mustang 14% end with a bang

# 64 medium 60 shallow roast 13% color 15% an explosion ends for about 30-40 seconds

Baked 14% Mustang 16% in # 59 Mel 55 near the end of the first explosion, the beans turned to endothermic before the second explosion.

# 54 Mustang 44 medium and deep baked 16% Mu18% second explosion begins 20-40 seconds, beans exothermic

# 43 Mustang 36 Deep Bake 17% Muth19% the second explosion starts for 40-100 seconds, with a dense burst sound.

# 35 Mustang 26 South Italian deep baking 19% Muth21% second explosion about 100 seconds after entering the tail explosion

# 25 Mustang 18 French retraining 21% Muth23% second explosion ends, white smoke turns to blue smoke, beware of fire