How to flush out the standard coffee flavor of the golden cup introduction to the taste of the variety producing area
How to make a standard coffee from a golden cup Flavor Description Variety Region Taste Introduction
Ground coffee beans:
French press: Each coffee is ground into 100-300 coffee powders, about 0.7mm in diameter powder, which is about the size of the second special sugar particle.
Hand brewers: Each coffee is ground into 500-800 coffee powders, about 0.5mm in diameter, that is, about the size of coffee sugar particles.
Siphon pot: Each coffee is ground into 1000-3000 coffee powder, about 0.35mm in diameter powder, that is, about the size of food refined salt particles.
Espresso coffee: Each coffee is ground into 3500 coffee powders, about 0.05mm in diameter, which is about the size of flour particles.
SCAA standard cup when coffee powder grinding, 70-75% through the standard sieve 0.85mm uniformity, about a little thicker than France.
Brewing time:
a. French press: coarse powder, soak for about 5 minutes
b. Hand brewing: brewing process about 3 minutes
c. Siphon pot: brewing process about 1 minute
d. Espresso:30 seconds extraction 30 ml espresso
Coffee Bean Usage:
1. Coffee beans: about 6-7 capsules for 1 g
2. Bean spoon: 1 level spoon powder 10g
3.10g powder mixed with 160g water =1:16(ratio of powder to water)
Anyone who knows inki knows that she doesn't take the low-end route. Inki coffee beans in France and Canada will only be sold to long-term customers in its high-end restaurants, because of the low yield, complex production process, high production costs, special production methods (the industry's first, with a number of countries coffee production technology patents, detailed baby page).
During the coffee season, the retail price of the most advanced version of Level 1 formula even greatly exceeded the price of Blue Mountain coffee beans above 2200 meters, reaching $195 a catty.
Barista Huynh Chivan returned to China a few years ago and found that more than 90% of coffee drinkers in China had not drunk good coffee. Domestic unscrupulous businessmen flaunt fraud in the name of various coffee beans, advocate roasted coffee beans, and advertise that the taste of their coffee is close to Blue Mountain. It is shameful. Therefore, huynh chivan decided to take out the level 5 formula and production machine, make some taste adjustments together with Mr. Huang Jian, establish Lanshan Coffee Co., Ltd. in China, cooperate with Sanxing French Western Restaurant and Sibai Field Culture Communication Co., Ltd. to invest in setting up factories to produce coffee beans, so that Chinese people can have a real opportunity to understand coffee, taste and enjoy coffee.
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The Cleaner of Delong Coffee Machine-Video introduction to the cleaning instructions of Delong Coffee Machine
Delong Coffee Machine Cleaner-Delon Coffee Machine cleaning instructions Video introduction: clean the extraction part with clean water, do not wash it in the dishwasher, carefully clean the inside of the coffee machine, remove the coffee residue inside the machine, you can use a wooden or plastic fork for auxiliary cleaning, and you can also use a vacuum cleaner to absorb coffee residue. After cleaning
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Roasting Curve of Coffee Raw beans-- introduction to the Brand of Coffee Machine Baking process
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