Introduction to the grinding scale of the description of taste and flavor of the time of flowering of small-grain coffee

Introduction to the grinding scale of the description of taste and flavor of the time of flowering of small-grain coffee

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states.

The average temperature of Lujiang dam in Baoshan is 21.5 ℃, the highest is 40.4 ℃, and there is almost no frost all the year round. The small-grain coffee cultivated here is strong but not bitter, fragrant but not strong, well-proportioned, mellow and fruity, so it is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.

After inspecting the coffee planting and primary processing base in Yunnan, the tasting experts of the International Coffee Organization rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

The ideal planting conditions for coffee trees are: a warm climate with a temperature between 15 ℃ and 25 ℃, and a rainfall of 1500 mm to 2000 mm throughout the year.

The time of rain should be in line with the flowering cycle of coffee trees. That's for sure. In addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is fertile soil with good drainage and volcanic ash. In addition

In addition, although sunlight is an indispensable element for the growth and fruit of coffee, too strong sunlight will inhibit the growth of coffee trees. Therefore, different producing areas usually cooperate with the planting of some shade trees, and generally plant more bananas, mangoes and beans.

A plant with a higher trunk, such as a family. As for the ideal altitude of 500m ~ 2000 m, coffee trees were planted in Jamaica's Blue Mountains, which grew between 800m and 1200 m above sea level, and then in the Antilles; later, the British, Spaniards and Portuguese began to invade tropical coffee-growing areas in Asia and America. Coffee cultivation began in northern Brazil in 1727, but poor weather conditions gradually shifted the crop to other regions, first in Rio de Janeiro, and finally to Sao Paulo and Minas (circa 1800-1850). Here coffee found its ideal growing environment. Coffee cultivation grew here until it became Brazil's most important source of economy. It was between 1740 and 1850 that coffee cultivation reached its highest popularity in Central and South America. Although coffee was born in Africa, cultivation and household consumption were introduced relatively recently. In fact, it was the Europeans who brought coffee back to its homeland and introduced it into their colonies, where it flourished because of favorable land and climatic conditions.