Sumatran Coffee Flavor description introduction to the characteristics of taste varieties in the manor area
Sumatran Coffee Flavor description introduction to the characteristics of taste varieties in the manor area
An excerpt from Sumatran coffee with a large cup of Sumatran coffee in hand, a wonderful warm and mellow feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee unwittingly spilled on my shirt. It's worth it. It's my favorite coffee!
-Gary Elbaum, Business partner, Northwest region, USA excerpt on decaf Sumatran Coffee: decaf Sumatra Coffee is the perfect companion for Italian cheesecake midnight snacks after the movie.
-Karla Bjorklund, Store partner, Vancouver, Washington, USA National Information: population: 214.9 million (estimated in 2005, No. 4 in the world)
Area: 190 square kilometers
Education ratio: 88%
Average life expectancy: 70 years
Anecdote: Indonesia has 17000 islands, of which about 6000 are inhabited.
The major cities are the capital Jakarta (population 8.8 million), Surabaya (population 3 million), Medan (population 2.5 million), Bandung (population 2.5 million), and the other 3 million people in the surrounding areas.
The distribution of the national economy is 14.6 per cent in agriculture, 45 per cent in industry and 40.4 per cent in services (estimated in 2004).
Agricultural products include: Rice, cassava, peanuts, rubber, cocoa, coffee, palm oil, poultry, beef, pork, eggs.
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Introduction to the ratio of taste water to powder of Yunnan small-grain coffee price brand
Yunnan small grain coffee price brand taste water and powder ratio of Yunnan coffee in China is mainly concentrated in Baoshan, Dehong and Pu'er. Although the main varieties are basically Kadim, but due to the local microclimate, soil altitude and other natural reasons, their tastes are also very different. Because Baoshan belongs to the dry-hot valley of Nujiang River, its coffee is rich in taste, rich in aroma and sour.
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The relationship between sour, sweet, salty and bitter coffee and baking
The relationship between coffee sour, sweet, salty and bitter and roasting coffee essence. There are two categories: volatile aroma components [basically aliphatic and benzoic acid, phenylacetic acid] and weakly volatile or non-volatile acids [affecting the taste quality of coffee]. Volatile acids: volatile acids are produced during the thermal degradation of sugars, mainly glucose, which is heated to formic acid and acetic acid.
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