Folding method of Coffee filter Paper-usage of Bean Grinding Coffee Machine

Folding method of Coffee filter Paper-usage of Bean Grinding Coffee Machine

1. Coffee powder 10 grams per person, boiled water about 120 milliliters.

two。 For those who like light taste, the amount of powder is 8 grams; for those who like thick bitterness, the amount of powder is about 12 grams. Try to adjust it yourself.

3. Filling the cup with boiling water will be easier to operate, and the amount of boiling water depends on the number of people.

4. Do not drop the filtered coffee to the last drop, there is a little residue, and finally those may have impurities and smelly dregs.

5. Heat the beaker without boiling and pour it into the coffee cup.

6. This method is the same as siphon, technology is very important. At first, the coffee may be very sour, which has a lot to do with the quality (freshness) and particle thickness of the coffee in addition to the amount of water that is difficult to control.

7. It is best to use a professional thin-mouth coffee pot to add water, mouth tip, you can make boiled water pour vertically on the coffee powder, ordinary kettle water is too large

(1) preparation utensils: coffee cup, coffee spoon, pointed pot, filter cup, filter paper, measuring spoon, transparent glass pot, bean grinder. (2) Coffee powder dosage and grindability: 15 grams (half spoon) of coffee beans. Degree of grinding: moderate. (3) Water quantity: 200 ml of hot water. (4) ① folds the professional filter paper and puts it into the brewing cup correctly. ② uses a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the surface of the coffee powder. ③ put 95-100C hot water into a special pointed pot and let the hot water slowly soak all the coffee powder. ④ when the coffee powder is fully expanded, pour hot water into the coffee powder surface for the second time, pay attention to the amount of water used. ⑤ can remove the brewer when the coffee is almost dripping. Features: the method is simple, the filter paper must be changed once, it is clean and hygienic, and the amount of water can be adjusted according to one's own taste. (5) Note: the amount of ① coffee powder depends on your taste. For those who like light coffee, the amount of powder is about 16g / person; the amount of powder that likes strong bitter taste is about 24g / person. Steam thoroughly and slowly pour into boiling water. Do not drop the extract filtered by ② to the last drop, if all of it is finished, there may be miscellaneous odors or impurities. ③ warms the coffee to such an extent that it does not boil before pouring it into the cup. The coffee that may come out of ④ at first may be very sour, because in addition to poor control of water output, the quality of the coffee itself, such as freshness and particle size, are also important factors.