Semi-automatic Coffee Machine-the Development History of Yunnan Coffee
Semi-automatic Coffee Machine-the Development History of Yunnan Coffee
Main achievements in the Development of Coffee Industry in Yunnan Province
1. Built the largest coffee bean production base in the country.
By the end of 2011, the coffee planting area of the province has reached 450000 mu, the production area is about 300000 mu, and the production of raw coffee beans is about 40, 000 tons, accounting for 99.3% and 98.8% of the national coffee planting area and output, respectively, making it the largest coffee bean production base in the country. it plays an important role in coffee production in China.
2. The advantageous regional layout has been initially formed.
The province has formed three major producing areas of Baoshan, Dehong and Pu'er, and at the same time promoted the industrial layout of coffee industry in hot areas such as Lincang, Honghe, Nujiang, Lijiang and Wenshan. Among them, in 2009, the planting area of Pu'er City was 178000 mu, the production area was 113000 mu, and the output of raw coffee beans was 14318 tons; the planting area of Baoshan City was 128900 mu, and the output of raw coffee beans was 12627 tons; the planting area of Dehong Prefecture was 107000 mu, the production area was 47800 mu, and the output of raw coffee beans was 7500 tons. Lincang planting area 25400 mu, coffee raw bean output more than 3100 tons The planting area of Banna, Nujiang, Wenshan and Honghe is more than 20, 000 mu, and the output of raw coffee beans is about 3000 tons.
3. A number of processing enterprises have been cultivated
By the end of 2011, the province had an annual production capacity of 11000 tons, more than 250 peeling primary processing plants with an annual processing capacity of 200,500t / seat, and 43 shelling and grading primary processing plants with an annual processing capacity of more than 500t / seat. There are 6 roasting and instant powder packing and processing enterprises, among which Yunnan Hougu Coffee Company is the only national key leading enterprise in China's coffee industry, with two instant coffee production lines with an annual production capacity of 3000 tons and two instant coffee production lines with an annual production capacity of 11000 tons. With "back Valley", "Le Shou", "Golden Canyon", "Yunling", "Beigui", "Yunfu", "Sang Wright", "Yunyi", "Hump" and other major brands, obtained a number of organic and green food certification.
In China, people like drinking coffee more and more. The "coffee culture" that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: espresso, cappuccino, Latay, flavored coffee; they offer a variety of options for people who regularly patronize coffee shops in Beijing, Shangjiu and other big cities in China. Chinese people also gradually like to make their own coffee. Using roasted coffee beans, filter pots and filter paper to make a cup of fresh coffee also has a different taste.
As coffee is widely known as a drink with a long history, coffee is being accepted by more and more Chinese people. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese people's own coffee brand, and have China's own unique coffee culture.
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Can coffee beans be affected by altitude?-the difference between high altitude and low altitude flavor
Can coffee beans be affected by altitude-the difference between high and low altitude flavors simply put, the higher the altitude at which coffee beans grow, the better they taste. Coffee beans grown at high elevations have pleasant acidity, rich aroma and rich taste, which everyone likes; on the contrary, coffee grown at low elevations has almost no sour taste, single taste and plain taste. That's why coffee.
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Which direction should the ear of the coffee cup be placed?-the standard for the placement of the coffee cup.
Where should the ear of the coffee cup be placed-the coffee cup is placed in a standard use of the coffee cup. Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup with your thumb and forefinger and then hold the cup.
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