Description of Brazilian Coffee Flavor introduction to the Grinding scale of the treatment method in the Manor area
Description of Brazilian Coffee Flavor introduction to the Grinding scale of the treatment method in the Manor area
Brazilian coffee was introduced from French Guiana in 1729. It is true that intensive farming and changing treatment methods and improving the technical content of cultivation can improve the quality of coffee to some extent, but the natural conditions of Brazil cannot in any way be compared with those that produce some of the world's top coffees. because although Brazil has better soil conditions and a humid climate, it is not high above sea level. However, there are also some world-famous items, Brazil Bourbon Santos is one of them. The Brazilian Bourbon Santos has no particular advantages, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. All these soft flavors are mixed together, and to distinguish them one by one is a test of taste buds, which is why many Bourbon Santos fans love this kind of coffee. It is precisely because they are so gentle and ordinary that bourbon Santos is suitable for ordinary baking, suitable for maximum brewing, and is the best raw material for making espresso and all kinds of fancy coffee.
Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.
[boutique listing] Yellow bourbon sun treatment of Queen Mongiana Manor in Brazil
Brazil Rainha Yellow Bourbon Natural
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor
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Introduction to the use of coffee press, preservation and brewing skills
Introduction to single or two heating systems br automatic coffee machine usually takes 43 seconds to heat from the brewing temperature to the steam temperature, while two heating systems can actually eliminate the waiting time. Full-automatic general use of thermal resistance plate heating unit. When heated from the punching temperature to the steam temperature, a small amount of water passes through the heating plate, so during the conversion
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Coffee extraction factors Flavor description Taste variety characteristics Grinding scale treatment method Introduction
Coffee extraction factors Flavor description Taste varietal characteristics Grind graduation method Introduction to coffee beans, including origin, roasting and freshness of green beans. The origin determines how high the coffee can reach, good roasting shows that high, and freshness determines whether you have all the flavor you could have. Therefore, a cup of coffee beans with excellent flavor must be away from
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