Description of Coffee Variety Flavor in Incht Manor, Guatemala introduction to the Grinding scale of Coffee varieties

Guatemala Inchter Estate Coffee Variety Flavor Description Taste Variety Grinding Scale Introduction

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.

Antigua coffee is sought after by most coffee lovers because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the climate is mild and subtropical. Coffee trees bloom and bear fruit slower than coffee trees in other parts of the world under the influence of this climate. However, the mild climate combined with fertile soil creates an excellent environment for growing coffee.

These Mayan-run coffee industries once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, however, the political situation in Guatemala is not conducive to these coffee growers. High output is usually a sign of overall economic prosperity in a country. However, coffee production in Guatemala has declined relatively, to only 700 kg/ha, compared with 900 kg/ha in El Salvador and a staggering 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council controls other sectors of the coffee industry

The city scene is reminiscent of medieval Europe, a chic and beautiful town. Coffee plantations are generally located in remote towns, but the highest quality Guatemala coffee is produced near this city!

Antigua District Cityscape and Agua Volcano

La Tacita Estate, Antigua District, Guatemala

Next to the famous San Sebastian estate there is a production area of about 90ha.

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee. It is understood that this year's harvest due to abnormal weather reasons fell into 4, but due to the emphasis on quality makes people feel very obvious coffee production awareness. About the coffee characteristics of La Tacita Estate in Antigua, coffee is usually dried and then placed to reduce its moisture content. Here, the moisture content is reduced to 10% by drying and then placed to increase it to 11~12%. Coffee that can pass through this process has a very high potential and is said to last very long.

Beautiful coffee cherries. It looks very sweet.

90% of this country is poor and employed. The lives of these people are the same.

Simple life, no waste, busy leisure are poised is the way of life of the people of this country.

Such simple hands and good soil make coffee that people think will release the perfect aroma is a matter of course