The method of adding Delong Coffee Powder-the method of making Coffee with Coffee Powder
The method of adding Delong Coffee Powder-the method of making Coffee with Coffee Powder
Simple judgement of Grinding thickness of Coffee Powder
If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.
If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.
Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp for a long time without a coffee machine, you need to press the new machine again for the first time, first put steam, and then can operate normally, this will make the remaining water in the coffee machine for too long to discharge the body coffee cinder box indicator is always on.
Delong 2000, Delong 3000, Delong 3200, Delong 4000, Delong 4200 coffee machine series
At the bottom, the second light is always on from the left. You should take out the coffee residue box and clean it up when you turn it on. If you operate in the off state, the light will not go out, and the machine will not work each time the amount of milk:
3500pr 5500 series
Cappuccino 70ml milk + 80ml coffee
6600 Seri
Cappuccino cappuccino coffee 70ml milk + 80ml coffee
Latte Macchiato macchiato coffee 100ml milk + 80ml coffee
Caffelatte latte 200ml milk + 80ml coffee
There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no milk bubbles are produced for hot milk
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Introduction to the taste characteristics of coffee from Ethiopian or Arabic flavor description
Coffee originates from Ethiopian or Arabian flavor description taste characteristics introduce that Ethiopia grows coffee in different climate zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. Harar coffee in the southeast highlands is a typical Muhaka.
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Grinding degree of hand-brewed coffee beans standard unit weight scale amount of coffee powder per person of hand-brewed coffee beans
Hand coffee powder thickness standard unit grinding scale and one person amount flow control: ★★☆☆☆ thermal insulation performance: ★★★★☆ difficulty: ★★★★☆ simple design, water flow can be large or small, but need good practice to ensure the stability of water flow, but also divided into two versions of flow control: ★★★☆☆ thermal insulation performance: ★★★★☆ difficulty:
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