Sulawesi coffee bean processing methods, taste characteristics, quality manor introduction

Sulawesi coffee bean processing methods, taste characteristics, quality manor introduction

Mzuzu is the provincial capital of northern Malawi and the third most populous city in Malawi.

Almost the whole country of Malawi is high in the mountains, so there is a significant vertical difference in climate in most areas, which is the highland climate in the tropical dry and wet season. Generally speaking, the temperature in the alpine plain is very mild and stable, but the temperature in winter can be as low as 4 degrees Celsius. On the other hand, the temperature in the basin is muggy, which can be 39 degrees Celsius at its hottest, and the annual rainfall varies according to the geographical environment, ranging from 600mm to 3000mm. The rainy season usually begins from November to May, while the rainfall from May to November is very low. Because of its plateau, Malawi is rarely threatened by hurricanes, floods and so on.

Due to the compression of the landmass, the average height of the island is about 500 meters above sea level. Sulawesi is located in the east of Indonesia and is divided into two provinces: North Sulawesi and South Sulawesi. On the island of Sulawesi, farmers put coffee cherries picked in the sun until half-dry, then add water and stir them into a paste. The coffee pretended in this way has an herbal flavor. Sulawesi coffee is also famous for its rich taste and complex texture and is a precious coffee variety in great demand. Although the coffee produced in Sulawesi accounts for 7% of the coffee produced in Indonesia, the demand for this coffee in the market is very high, resulting in a situation where supply exceeds demand.

Sulawesi's large "kalossii" coffee beans, a Sumatran variety of iron pickup (Sumatra Typica Varietal), are semi-washed (Semi-washed process) and have a very full-bodied and mellow flavor. The acidity of the coffee is relatively low, and the flavor is similar to that of the famous Sigri of New Guinea. Among the many tastes of spleen, try Celebes Kalosi coffee. The "Toraja" produced in the Traga area (elevation 1200 meters) in the southwestern mountain region is its representative.

Like other Indonesian coffee beans, Sulawesi coffee beans have diverse, full-bodied, deep and rich aromas, extremely low acidity, gentle and smooth, and slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with strong earth flavor, smooth and rich taste with leisurely herbal flavor.

Sulawesi coffee beans have a variety, rich, deep and rich aroma, extremely low acidity, gentle and smooth, slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with a strong earth flavor, smooth and rich taste with a long herbal flavor. Aodi roasted coffee, using 100% hand-selected gourmet coffee beans, according to the variety or flavor, using selected Colombian beans from Colombia, Kenya aa from Kenya, Yega Schiffe and Lim from Ethiopia, Mantenin and Sulawesi from Indonesia, Vivetnango from Guatemala, Manlaojiang organic beans from Yunnan, China and other high-quality Arabica coffee beans. Make sure that the coffee filtered out is rich in aroma and pure in taste, and is also the best coffee in the coffee category.