Coffee smart cup brewing technique-coffee pull heart-shaped video
Coffee smart cup brewing technique-coffee pull heart-shaped video
Today's semi-automatic Italian steam coffee machine not only has the appearance of collectibles, but also has a highly intelligent brain that can unreservedly repair the barista's subtle operational flaws. It makes good coffee closer to us and is not absolutely good in a wide variety of brewing methods. As long as the coffee beans that suit you are the best way to brew. Find the brewing equipment you need and you can have a good cup of coffee.
1. Be sure to grind and drink.
Try not to buy coffee powder directly, but to buy freshly roasted coffee beans. Because the flavor and charming taste of the coffee will soon change or even disappear after it is ground.
2. Make your own coffee.
The thicker the coffee powder, the higher the water temperature, the longer the soaking time, and the higher the proportion of powdered water, the stronger the coffee is and the less sour it is. These are several factors that affect you to get a good cup of coffee, we need reasonable control: a, coffee powder such as coarse sugar, b, water temperature 80-90 degrees Celsius, c, soaking time 60-90 seconds, d, powder: water = 1:15-20, of course, adjust freely according to your own taste.
3. Warm cup
This is a step that everyone may ignore. A lukewarm cup of good coffee will affect the taste.
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Sulawesi coffee bean processing methods, taste characteristics, quality manor introduction
Mzuzu is the provincial capital of northern Malawi and the third most populous city in Malawi. Almost the whole country of Malawi is high in the mountains, so there is a significant vertical difference in climate in most areas, which is the highland climate in the tropical dry and wet season. Generally speaking, the temperature in the alpine plain is very mild.
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Flowering and fruiting cycle of Coffee Tree-- introduction to the processing process from Coffee Fruit to Bean
The flowering and fruiting cycle of coffee trees-- an introduction to the processing process from coffee fruit to beans. 1. Dry method: fresh fruit is dried or dried, peel and seed coat are removed by sheller, and impurities are sieved. 2. Wet method: this method is used for mass production. Peel the fresh fruit with a peeling machine, separate the bean grains from the peel, soak the peeled beans in water, wash, dry, and then remove them.
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