Introduction to the method of regional treatment for the description of taste and flavor of coffee trees

Introduction to the method of regional treatment for the description of taste and flavor of coffee trees

The harvest time of coffee varies from region to region. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May. Countries in the equatorial region, such as Uganda and Colombia, can harvest all year round, especially those plantations that can make good use of different elevations. As a result, there may be new coffee beans for most of the year.

Coffee fruits should be harvested immediately, and it is not easy to harvest coffee fruits at different ripening stages on the same tree. Generally speaking, it takes as long as 4-5 months to receive a full harvest from the initial harvest. If ripe and immature fruits are harvested at the same time, the quality of coffee will be reduced. Therefore, high-quality coffee is picked one by one by hand to maintain the perfect taste of the coffee.

Within a year, a typical Arabica coffee tree picks less than 5 kilograms of fruit and can be made into about 1 kilogram of coffee beans

The flowering period of the coffee tree is very short. These beautiful flowers will wither in about 3 days, wither in a week, and then leave small fruit. Arabica coffee flowers, pistils and stamens are in the same flower, so they can be fertilized without the help of wind or insects

And bear fruit. At first, the fruit was small and cyan, and as the fruit matured and grew bigger day by day, the color became red (some fruits were yellow due to different varieties). Then came the harvest season that we had been waiting for for a long time.

People on the plantation will fertilize and prune the harvested land to prepare for the harvest of coffee beans in the coming year. When people take the coffee beans out of the fruit, they will take the rest of the fruit

Meat is used as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard.

How old is the coffee tree? If you have to bear a lot of fruit every year, then its life span is only more than ten years, and when it expires, you need to plant new coffee trees; if there is no large amount of fruit,

Then the life span of coffee trees can probably last for decades. The oldest coffee tree I have ever seen is 70 years old. it is said that there are still century-old coffee trees in the world. Just like humans.

Similarly, some coffee trees have a short and exuberant life, while others have an ordinary and long life.