What do you think of the rough dial of the bean grinder-the calibration standard of the Italian bean mill
What do you think of the rough dial of the bean grinder-the calibration standard of the Italian bean mill
Determine the direction of adjustment you need (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area.
Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted).
Use the coffee powder to make a cup of coffee to ensure the accuracy of the steps of serving, flattening and pressing powder. The traditional method of making espresso (Ristretto) uses a water / flour ratio of 1:1 (i.e. 18 grams of coffee powder is used to make 18 grams of coffee) or 1:2 (i.e. 18 grams of coffee powder is used to make 36 grams of coffee), while a regular espresso uses a water / powder ratio of 1:2 (i.e., "Normale"). Test the quality of the coffee and the extraction time. Constantly adjust the dial to make the powder reach a perfect thickness.
A few more words are needed here. First, take off the dial, screw off the ratchet, and use a 3mm drill to get through the end of the copper screw sleeve. Conversely, from the other end (the bearing end), hit with a 3.5mm bit until it touches the copper screw sleeve. Do not get through the copper screw sleeve. Tap from one end of the copper screw sleeve with a 4mm tap. Then the plastic core of the fixed bearing is sawed off with a hacksaw blade. Secure the disc, dial and ratchet together with two small screws. Remove the two retaining screws from the ground cover. Assemble: screw the ratchet core into the cover plate and install the locating pin at the same time. With a 4mm long screw, first fix the pointer, screw in from one end of the disc, pass through the core of the ratchet, then connect the core of the bearing, tighten the screw, and then return to two turns. Rotate to the inner side of the bearing and cover flat. If the screw is too long, it needs to be sawed off. Finally, the cover of the standby ditch is installed back with the original screw.
It should be noted that when the dial and ratchet are fixed together, pay attention to adjust the zero position. It's best to mark it when you remove the ratchet. In this way, the original dial is used for coarse adjustment. The middle screw is adjusted infinitely. The fine-tuned pointer is the minute hand of the waste electronic clock.
My Zhenghuang M520A was bought for Mo soybean powder last year. The powder box is a stainless steel cup, which avoids static electricity completely. Its disadvantage is that there are more residual powder.

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What is the appropriate setting for the bean grinder?-Coffee bean grinder scale adjustment
What is the appropriate setting for the bean grinder?-Coffee grinder scale adjustment 1. Start to adjust the grinding parameters after determining the adjustment direction (coarse or fine). Make sure there are enough coffee beans in the warehouse, and make sure that the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Start the bean grinder, run for 10 seconds, and throw away the coffee powder (these are all grinding processes.
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Descaling steps of Delong Coffee Machine how to remove fouling with staticxx.facebook.com
De long coffee machine descaling step staticxx.facebook.com how to remove scale 1, remove the milk tube and inlet tube of Delong coffee machine. Pull out the foam milk conditioner and clean the milk container and its lid with a dishwasher or soapy liquid to make sure there is no milk residue in the two holes in the lid of the milk container pointed to by the arrow. Take it.
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