Is the sour coffee about deep roasting or light roasting?
1. Light baking
The mildest fried culture, no flavor and concentration at all, beans are not ripe, green taste of raw beans, not suitable for grinding drinking. Generally used for testing.
2. Deep light baking (Cinnamon)
Also known as cinnamon baking, for the general popular frying degree, leaving a strong sour taste. Bean color is quite close to cinnamon, so it is also called cinnamon baking, sour emphasis. It is popular with western Americans.
3, lighter medium baking (Media)
Deepen the color, easy to extract the original flavor of coffee beans, mellow, sour and delicious. It is mainly used to mix coffee.
4. Medium baking (High)
Coffee tastes stronger and less sour, which is how coffee beans are generally roasted. Acid neutral and bitter, suitable for coffee such as Blue Mountain and Gili Mazaro. It is loved by Japanese and Nordic people.
5. Deeper medium baking (City)
Also known as city baking, bitter acid is thick, almost no sour, unique flavor. Coffee suitable for Colombia and Brazil, loved by New Yorkers.
Normal baking (Full City)
Also known as all-city roast, it is suitable for brewing iced coffee. No sour, mainly bitter, bitter will be aggravated, but high-quality beans will have sweet taste. It is used for iced coffee and is preferred by Central and South Americans.
7. French baking
French baking method, slightly black color, bitter strong, but also exudes oil, bitterness and concentration are deepened. Coffee brewed in a steam press.
8. Deep baking (Italian)
Also known as Italian baking, the deepest degree of baking, beans black and translucent, surface oil oozing, bitter very strong. At this stage, the coffee beans have been severely carbonized, and the taste of one coffee bean and another coffee bean has been difficult to distinguish. For Italian steam coffee
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Introduction to the taste of coffee varieties with different roasting degree and grinding scale
The difference between the price of coffee beans and mother beans the degree of roasting and grinding scale varieties taste introduction of the Peaberry on the market at present, the more famous is Kona. This is an Arabian bean (Arabica) grown in Hawaii, with an average of only 5 Peaberry per 100. it is very precious. Some coffee fans think that the strong aroma of Peaberry is better, and because it is rare, each passing person
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Rough grinding suitable for brewing utensils flannel dripping filter pot flavor description introduction of taste production area
Rough grinding is suitable for brewing utensils flannel dripping filter kettle flavor description taste production area introduction 1, the flow of water injection should be stable, the flow should not be large or small, not intermittent, should be continuous. You can first use the filter without filter paper and coffee powder to practice the strength and stability of the wrist. Remember to feel the rhythm of water injection, the rhythm of brewing, and control the speed and thickness of water flow.
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