Introduction to the taste of coffee varieties with different roasting degree and grinding scale
Introduction to the taste of coffee varieties with different roasting degree and grinding scale
At present, among the Peaberry on the market, the more famous one is Kona. This is an Arabian bean (Arabica) grown in Hawaii, with an average of only 5 Peaberry per 100. it is very precious. Some coffee fans think that the strong aroma of Peaberry is better, and because it is rare, each one has been manually selected, and the price is becoming more and more expensive under the hype. However, coffee gardens in some coffee producing areas will throw away these defective beans. As a matter of fact, it has not been decided whether public beans taste better or not. The taste is always very personal, and different Peaberry varieties have different tastes.
Conclusion: male beans and female beans are actually the wrong name, the so-called male beans should be called round beans and female beans refer to normal beans, but this term is more misleading, because there are no male and female coffee beans. Generally speaking, two slices of coffee beans are semi-oval. Generally speaking, round beans are more easily heated evenly, so they get twice the result with half the effort when baked, so there is a saying that round beans taste better, and because the number is too small, only a few coffee beans are round beans in an average of 100 coffee beans, so it also means that things are rare. If you select raw coffee beans full of round beans to sell, the price will be one level higher than that of ordinary beans of the same variety. Some coffee lovers think that public beans have better mellow thickness and charming aroma, and taste sweeter. In addition, because its output is relatively scarce, Peaberry has become a commercial means to be bid up and sold at a high price, but in fact, public beans are sometimes discarded because they are regarded as defective beans in some producing areas. For them, public beans have no commercial value. It is still difficult to determine whether public beans (round beans) taste better or not. At present, the common round beans on the market, well-known are Hawaii KONA round beans, Tanzania round beans, Jamaica Zhenglan Mountain coffee round beans and so on. Usually as long as the price of round beans is high, whether it is worth it or not depends on the ruler in the mind of the drinker.
Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans.
The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees.
In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape. however, affected by the above factors, some of the fruit will change shape at maturity, only a single bean, this oval single bean is called Peaberry.
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Coffee producing area distribution map introduction to the description of the environment and flavor of the planting areas in the five major producing countries
Coffee producing area distribution map description of the environment and flavor of the five major producing countries introduces the unique and mild taste of coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans come out after the best quality coffee comes out from January to March.
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Is the sour coffee about deep roasting or light roasting?
1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
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