The difference between the mocha article and the coffee machine

The difference between the mocha article and the coffee machine

In the 15th century, some coffee-growing countries throughout Central and East Africa did not flourish, and the Yemeni Mocha was the main export port near the Red Sea. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee. Now, although the new port has replaced the status of the port of Mocha, the origin of the mocha coffee has been preserved during the period of the port of Mocha, and the coffee beans produced by these areas are still called mocha coffee beans. This kind of coffee bean has a natural sour taste. Is the coffee made from the mocha pot mocha coffee? Many people have this misconception that the coffee made from the mocha pot is mocha coffee. In fact, the coffee made by the mocha pot belongs to espresso or espresso. Because the mocha pot is a coffee made by the principle of steam pressure, it can extract the essence of coffee to the maximum extent, which has a history of nearly a hundred years.

It is the most sour kind of coffee, and mocha coffee is sometimes called "Ethiopian coffee".

Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.

At present, the coffee produced in Yemen is the best, followed by the mocha in Ethiopia; the mocha is extremely sour, sweet, unique and chocolate in its smoothness; it has the temperament of a lady. it is a very characteristic pure coffee more than a hundred years ago, when the transportation industry was not prosperous in the whole Central and East African coffee country, but it produced the most precious coffee beans in the world. Yemeni mocha was a major export port near the Red Sea at that time, and most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, which no longer rely on the port of Mocha, and the port of Mocha has retreated inland because of accumulation of silt. some people say that Mocha is a certain producing area, and some people remember that Mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula and grows on steep hillsides at elevations of 3,000 to 8,000 feet. It is also the oldest coffee in the world.