Folding method of coffee filter paper-how to use square coffee filter paper
Folding method of coffee filter paper-how to use square coffee filter paper
Coffee powder VS drinking water ratio:
1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee)
2. Cups (10 ounces of finished coffee) = 321ml water (18g drip coffee)
3. Cups (12 ounces of finished coffee) = 482ml water (27g drip coffee)
(for this hand-flushing operation, use 18g coffee powder; 321g drinking water; 32g pre-steaming water)
Procedure:
1. Folding filter paper:
Take out the "Melitta4 filter paper". Its side and bottom are pressed by the machine and are thicker. (choice of filter paper: filter paper is divided into size types, according to the choice of filter cup, bleached and raw pulp filter paper, here according to your own needs. )
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
First fold the side of the thicker filter paper pressed by the machine and flatten it.
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
Then fold and flatten the bottom of the thicker filter paper pressed by the machine. (note: be sure to fold from the back)
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
Finally, the folded filter paper is placed in the filter cup.
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
two。 Grinding: hand-operated bean grinder grinds coffee beans (the coffee powder is about sugar, and the thickness is uniform. )
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
3. Turn on the toggle switch, place the filter cup on top of the coffee pot, pour hot water into the cup, and wet the filter paper. After releasing the hot water, turn off the switch.
Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the "pulp smell" of the filter paper, so please turn on the switch to perform the action of soaking filter paper)
(the water temperature range of hand-brewed coffee can be 85-93, but the taste of different water temperatures must be very different. Different beans need different water temperatures for different roasting degrees. Players need to adjust themselves to find the most suitable water temperature. )
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
4. Put the filter cup that turns off the switch on the electronic scale and return to zero, put in 18g coffee powder, pat the side and flatten the powder.
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning
Then return the electronic scale to zero (it can be called pre-stuffy steam).
- Prev
The difference between the mocha article and the coffee machine
The difference between the practice of mocha Coffee articles and Coffee machines in the tenth and fifth century, some coffee-growing countries throughout Central and East Africa did not flourish in outward transportation, and Mocha in Yemen was the main export port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee. Now, although the emerging port has taken the place of Mocha,
- Next
Sulawesi coffee bean treatment methods introduction of grinding scale varieties in manor area
Like other Indonesian coffee beans, Sulawesi coffee beans have diverse, rich, deep and rich aromas. extremely low acidity, gentle and smooth, slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with a strong earth flavor, smooth and rich mouth.
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?